Alex And Danielle

What local restaurants or businesses do you recommend?
Alex: We like Asian and Japanese in particular, Matsuri is our go to for sushi. Also, Wabi Sabi, which is a little bit more north, closer to my office, is not very well known but has great Japanese. Danielle: For Italian, I like Sapore Di Mare in Coconut grove and Kyu in Wynwood for Asian, and Mandolin for Greek.

Al

What local restaurants or businesses do you recommend?
Some of our favorite haunts – Green Gables Café on Alhambra. They are open for lunch and have a diversified menu. There’s never a bad dish – I usually get one of the specials. Café Vialetto – off of Bird and Le June – The chef/owner is the most endearing, loving man and makes you feel like you’re at your brother’s house. Normally we get the pasta of the day – which he makes fresh. He makes great salads. I’ll order without opening the menu just by talking with him about what I am in the mood for. Izakaya for Japanese, and Blue Collar for old fashion comfort food -they have a great veggie plate.

Dina

What local restaurants or businesses do you recommend?
Red Rooster in Overtown. The original is in Harlem, New York. That's where I used to live and would frequent Red Rooster all the time. I'm excited that they brought it back here to Miami, in the same community where my family's restaurant is. It's like your soul food, but with a French / New Orleans infusion. They have this amazing shrimp and grits, or an oxtail, which is to die for. They even have something for vegans, which is a plant based fried chicken appetizers which is amazing. I didn't think I'd like it, but I do. And they have a DJ and it feels like New York.

Tom And Elizabeth

What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
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