Andy

What local restaurants or businesses do you recommend?
The beauty of this question is how difficult it is to answer in Miami now. I’m a huge fan of the short rib green curry at Cake Thai, anything on the menu at Alter or Ghee or Edge. There are so many others I wish I could get to more. I’m extremely impressed by what Melissa Sosa is doing at the Zak the Baker Deli. And I doubt a month goes by that I haven’t visited Clive’s Café in Little Haiti.

Kiki And Marc

What local restaurants or businesses do you recommend?
Kiki does not love to go to restaurants very often because she cooks and we have too many great cooks in the family. However, when we do go out, we love LAN Pan Asian for Age tofu and fiery spinach, The Seven Dials for creative salads and fish and chips & yummy desserts, pizza from Apizza Brooklyn, and Ghee in Downtown Dadeland ( followed by dessert at Nanndi!)

Leticia

What local restaurants or businesses do you recommend?
I still find myself at the Bar at Michael’s Genuine occasionally. When they have it, I like the wood-oven roasted eggplant with tahini. When they have simple vegetable soups at lunch, I really enjoy it too- broth and veggies. Whisk Gourmet when I’m craving a 3-D, satisfying sandwich. Chef Brendan makes the best ones in town. He and his sister Kirsten are really special people, and that makes everything taste even better.  

Nicolas

What local restaurants or businesses do you recommend?
27 is one of my favorites in Miami. Their roasted cauliflower with pesto is knock your socks off delicious. The sous chef is a young Cuban American like me and he's always embracing South Florida flavors and ingredients that we have here. They actually have their own garden there. The house smoked lamb ribs with pomegranate molasses are delicious. Also, Madruga Bakery. They feel like a farm to table a bakery. They have this amazing guava and cream cheese croissant. But - Babes Meat and Counter is my number one go to spot here in South Florida. My favorite thing on their menu right now is the Italian roast pork sandwich which features some callaloo greens from Margie (at Bee Heaven). It’s like a French dip sandwich, but with fantastic, roasted pork, shaved super thin. It’s served with a provolone cheese and on Sullivan Street bread.
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