What local restaurants or businesses do you recommend?Some of our favorite haunts – Green Gables Café on Alhambra. They are open for lunch and have a diversified menu. There’s never a bad dish – I usually get one of the specials. Café Vialetto – off of Bird and Le June – The chef/owner is the most endearing, loving man and makes you feel like you’re at your brother’s house. Normally we get the pasta of the day – which he makes fresh. He makes great salads. I’ll order without opening the menu just by talking with him about what I am in the mood for. Izakaya for Japanese, and Blue Collar for old fashion comfort food -they have a great veggie plate.
Blue Collar, Cafe Vialetto, Counter Culture, Green Gables Cafe, Matheson Hammock, Peak 360, Perfect Fuel Meals, ...
Sam And Sabrina
What local restaurants or businesses do you recommend?Mandolin! We love to order the octopus. They marinate it overnight and it is super tender and flavorful. For those looking for a good place to get a drink after a dinner at Mandolin, check out Lagniappe down the street.
What local restaurants or businesses do you recommend?We love Hillstone for everything. Naiyara for Thai food. Branko and I love Izakaya and Matsuri.
Amara, Hillstone, Matsuri, Naiyara, Peace Love World, QVC, Su-shin Izakaya, ...
Kēvens and Amber
What local restaurants or businesses do you recommend?Su-shin Izakaya (Authentic Japanese, Coral Gables) Kēvens gets the Ohitashi. Uni sushi. Traditional Udon or Seafood Ramen. I love the Myoto Roll (made with Japanese mint that changes the game), Eggplant Shigiyaki, Soba noodles and Carrot-ginger dressing on everything. Happy Wine (Coconut Grove) Kēvens says try the grilled octopus with papas bravas. I enjoy the wine (Ha! Their menu is not super vegan friendly, but I still love it.) Choices Vegan Cafe (Gables and Grove) Kēvens gets the Mentil Lentil wrap (every time!) I get the Pixsa or Biggie Burger. Fratellino (Italian, Miracle Mile) We love this place because they will happily accommodate dietary restrictions. Kēvens likes the Octopus carpaccio and the Salmon with fettuccine in a pink sauce. For me, tons of bread (it’s amazing! and made in-house) with sautéed spinach and my entrée the Grilled Vegetable platter.