Rene
What local restaurants or businesses do you recommend?
We go to a lot of family friendly restaurants around Pinecrest. The kids love the margarita pizza at Piola. I get the lasagna; it's heavy but delicious. We also go to Flanagan's, which is probably the most kid-friendly restaurant in Miami.
Tito
What local restaurants or businesses do you recommend?
Stephen
What local restaurants or businesses do you recommend?
I like a place called Fratelli La Bufala. It's the most authentic Italian food I've found in Miami. I get the pizza napolitana and just a bowl of homemade pasta. If you haven't been, you've got to try it.
David
What local restaurants or businesses do you recommend?
Flannigan’s is very important. And, the Tutti Frutti ice cream next door. We love the ribs at Flannigan's. Also, A Pizza Brooklyn.
Tiffany
What local restaurants or businesses do you recommend?
Mandolin is a great one. They opened a new 'diner concept' on Biscayne Boulevard in a historic hotel called Gregory's. And it has a poolside bar, which is very fun to hang out at. We go to 27 Restaurant as often as we can. On the modest side, we eat at B and M a lot for lunch. It's a tiny restaurant in the back of a convenience store in little Haiti. It's really, really good. And - Dumpling King is great - it's on 125 street in North Miami,
Stephan
What local restaurants or businesses do you recommend?
Not surprisingly, I’m interested in Indian food. One of my favorites is on South Dixie – called Saffron. I’ve eaten Indian food all over the world, and they have some of the best I’ve ever had. I get the paneer makhani – fried cheese with spicy sauce, malai kofta – dumpling with Indian cheese, chickpea flour and gravy. They adjust the spice level to your taste. There’s also a great appetizer with baby spinach leaves, coated in chickpea flour and fried. Another recommendation, if you need quick and cheap Indian food, there’s a place called Bollywood Masala – near the quick stop on Red Road. I get the Dal and Sambar soup. Sometimes they have fresh dosas. It’s a good deal. One dosa is really big and my wife and I can split it for a meal. They have some tables, but it’s mostly take out.
Barbara & Steven
What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami. They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.
Ilene
What local restaurants or businesses do you recommend?
In Pinecrest: Daily Bread, Cheese Course, Joanna’s. Brickell: River Oyster Bar, the new Fleming's and for French food, Le Petite Mason. We love Crust on Miami River. It is an Italian restaurant with great food. I get their angel hair pasta with olive oil and garlic, and an arugula salad. The portions are huge – so you have to share everything.
Alina
What local restaurants or businesses do you recommend?
We love Hillstone for everything. Naiyara for Thai food. Branko and I love Izakaya and Matsuri.
Jay
What local restaurants or businesses do you recommend?
Plant Food and Wine now has a new name – it’s a beautiful restaurant and all health foods. Horatio is the chef and they are great customers of ours. It’s so unique, I love everything. You must go there and see. They changed the management recently. The building owner took over and the staff and chef stayed. We went to Flemings last week for my wife’s birthday. It’s the only time I eat meat. I grew up eating steaks, now I get them once a birthday.