Raul and Carmen
What local restaurants or businesses do you recommend?
We do a lot of cooking at home so trips to local restaurants are the staples, Wagon’s West, Malanga, really miss Ruben’s!
Jay
What local restaurants or businesses do you recommend?
Plant Food and Wine now has a new name – it’s a beautiful restaurant and all health foods. Horatio is the chef and they are great customers of ours. It’s so unique, I love everything. You must go there and see. They changed the management recently. The building owner took over and the staff and chef stayed. We went to Flemings last week for my wife’s birthday. It’s the only time I eat meat. I grew up eating steaks, now I get them once a birthday.
Jessica
What local restaurants or businesses do you recommend?
We like Raw South like for a quick light lunch. We like Indian food, so we go to Ghee a lot. We like Glass and Vine, because the kids can play like alongside us at the park. And, we love Hillstone – it’s an oldie but a classic.
Daniella
What local restaurants or businesses do you recommend?
In South Miami – No Name Chinese has fantastic tastes. My Ceviche – it’s part of a chain but really good and fast. Old Lisbon for Portuguese food. And, Marhaba for Arabic food. For special occasions: In my district, we go to a wonderful Italian place called Alaine’s Osterilla on 168th and Old Cutler.
Zach And Leigh
What local restaurants or businesses do you recommend?
Our go-to place with the kids is LAN in Dadeland station. The food is good, the kids love the chicken katsu and smoothies, and, most of all, the people are really nice and great with kids (the fast service helps!). We also think Anna Capri has wonderful Italian food. And recently we’ve discovered Ichimi Ramen near Miracle Mile. The food is great for adults and kids.
Liz & Joe
What local restaurants or businesses do you recommend?
Hillstone for beef ribs and Joe’s for stone crabs
Kiki And Marc
What local restaurants or businesses do you recommend?
Kiki does not love to go to restaurants very often because she cooks and we have too many great cooks in the family. However, when we do go out, we love LAN Pan Asian for Age tofu and fiery spinach, The Seven Dials for creative salads and fish and chips & yummy desserts, pizza from Apizza Brooklyn, and Ghee in Downtown Dadeland ( followed by dessert at Nanndi!)
Abby And Jonathan
What local restaurants or businesses do you recommend?
Kitchen 33 in the Grove - we love their ceviche, fried rice, beets, and the Peruvian beer.
Marko
What local restaurants or businesses do you recommend?
My wife and I usually cook during the week. If we go out, we'll do so over the weekend. The kids love anything Italian. My daughter's favorite is Villagio. Pura Vida, on the beach. They have a place now in Edgewater and the University of Miami as well. It's kind of fresh, healthy foods, and very good. When we go to the beach on Saturdays, we'll go there after for lunch and the kids love it. The last restaurant that I ate at that I really liked was KYU. I liked the octopus and there was a cauliflower dish that was really good. And from just from a casual perspective, something that's always consistent is Hillstone.
Kēvens and Amber
What local restaurants or businesses do you recommend?
Su-shin Izakaya (Authentic Japanese, Coral Gables) Kēvens gets the Ohitashi. Uni sushi. Traditional Udon or Seafood Ramen. I love the Myoto Roll (made with Japanese mint that changes the game), Eggplant Shigiyaki, Soba noodles and Carrot-ginger dressing on everything. Happy Wine (Coconut Grove) Kēvens says try the grilled octopus with papas bravas. I enjoy the wine (Ha! Their menu is not super vegan friendly, but I still love it.) Choices Vegan Cafe (Gables and Grove) Kēvens gets the Mentil Lentil wrap (every time!) I get the Pixsa or Biggie Burger. Fratellino (Italian, Miracle Mile) We love this place because they will happily accommodate dietary restrictions. Kēvens likes the Octopus carpaccio and the Salmon with fettuccine in a pink sauce. For me, tons of bread (it’s amazing! and made in-house) with sautéed spinach and my entrée the Grilled Vegetable platter.