Karina
What local restaurants or businesses do you recommend?
It's one of our favorite questions, and one of the reasons why I read your newsletters. Although we haven't been to restaurants forever, my oldest really likes Los Ranchos at the Falls. Also Sapore Di Mare in the Grove. It's a tiny restaurant, and sometime we'll pick it up and bring it home. We've been very cautious and avoiding crowds. So, we go a lot to outside places. We go to Matheson Hammock and Fairchild, and Coral Reef Park a lot.
Chabad of Kendall, Chinese Bridge, Los Ranchos, Miami Jewish Federation, Sapore Di Mare
Donna
What local restaurants or businesses do you recommend?
Since the pandemic, we have not really eaten out that much. I love Two Chefs in South Miami. I like the Cheese Course in Pinecrest for lunch. Both are absolutely wonderful. The café at Nordstrom's is very good. And, Alaine's Osteria, on 168th, is fabulous Italian.
Joann
What local restaurants or businesses do you recommend?
For like a quick lunch or coffee, we love Joanna's marketplace in South Miami. Also in South Miami, Whisk is a good spot for dinner. It's like Southern comfort food. We also like Raw South.
Maria
What local restaurants or businesses do you recommend?
I used to be a restaurant critic at age 19. I'm serious. I had a food blog when nobody was doing it, but that was 20 years ago. I really don't do a lot of restaurants here. If we want to go out in Weston, we go to two places. Pizza Lovers - he's Italian and makes very thin crust pizza. And there's a sushi place called KEUH. In Miami, I love Mandolin, the Greek restaurant. And, Motek, which serves Israeli food. In Little Havana there's a place called El Sanguich, for Cuban sandwiches. I love it.
Ahjane
What local restaurants or businesses do you recommend?
I don't eat out that much. If I want a traditional breakfast, Berries in Coconut Grove. Also, there is a Rastafarian place in North Miami called Konata's.
Josh
What local restaurants or businesses do you recommend?
Richard
What local restaurants or businesses do you recommend?
We've been going to Fairchild Tropical Garden, especially during quarantine, it's really an incredible escape. The landscape there may not change, but it's different every time you go. It's a great place to just explore and for the kids to run around. You feel like you have the whole place to yourself, even if there's a lot of other people there. One place we love for take out it Fratellino on Miracle Mile. It's a very small Italian restaurant, two doors down from the Playhouse. The owner is this guy Beto, you will love him. My wife grew up on Miami Beach, and Beto had a restaurant in Bay Harbor that she and her family would go to at least once a week. When we went to his new place, it was as if no time had passed. He knows everybody in there, he's a sweetheart. My wife who had a crush on him openly when she was 10, I think still has a crush on him.
Nando
What local restaurants or businesses do you recommend?
My favorite restaurant to go to right now is a Jaguar Sun. I love what they do with the limited amount of space they have. I have a tremendous respect for Chef Carey and Will, I think they provide one of the best experiences in Miami. Another favorite place is Ariete, I love what Mike does. I love his commitment to excellence. I love NIU kitchen. Also, La Mar. I know we do something similar with Peruvian food. But, because we don't have a kitchen, whenever I'm missing good Peruvian hot dishes, it's my favorite place to go. I think Diego is always pushing the boundary on Peruvian food.
Andrew And Ellie
What local restaurants or businesses do you recommend?
Recently, we went to Golden Rule with some friends. They have a new outdoor dining area. The blackened fish tacos were great. Sushi Rock in Suniland is also a regular. We order in a lot too. Big Tomato is good. You can get a whole wheat crust and the salads are good.
Nicolas
What local restaurants or businesses do you recommend?
27 is one of my favorites in Miami. Their roasted cauliflower with pesto is knock your socks off delicious. The sous chef is a young Cuban American like me and he's always embracing South Florida flavors and ingredients that we have here. They actually have their own garden there. The house smoked lamb ribs with pomegranate molasses are delicious. Also, Madruga Bakery. They feel like a farm to table a bakery. They have this amazing guava and cream cheese croissant. But - Babes Meat and Counter is my number one go to spot here in South Florida. My favorite thing on their menu right now is the Italian roast pork sandwich which features some callaloo greens from Margie (at Bee Heaven). It’s like a French dip sandwich, but with fantastic, roasted pork, shaved super thin. It’s served with a provolone cheese and on Sullivan Street bread.