Pedro

What local restaurants or businesses do you recommend?
We travel up and down Krome Avenue a lot. So, we like to frequent the nurseries and the natural fruit stands around that area. I like the Last Carrot in Coconut Grove. I've been going there since I was a teenager. It's funny that question brought me to realize how long I've been here at home and not going anywhere.

Andy

What local restaurants or businesses do you recommend?
That's tricky for me. I cook my own food. That was a decision I made about five years ago. That way, I know what I'm putting in my body. You can go somewhere and they'll say something on the menu and then all of the sudden it's something else. When I eat out, maybe I'll have lunch at the Last Carrot in Coconut Grove. I trust the food there.

Galia

What local restaurants or businesses do you recommend?
We're so spoiled in Coral Gables and South Miami. The Ritz Carlton in Coconut Grove just opened up a new restaurant called Isabelle's - It's fantastic. Doc B's is a new restaurant, sort of like Hillstone's, that is good and close by. They have an angry meatball that is delicious. And, Bombay Darbar or Strada in the Grove. I've recently started going back to Christie's steakhouse, which is ironic because of course that's where I grew up going for special occasions. It's so special to walk in there and it's so familiar. The service is great. The food is great.

David

What local restaurants or businesses do you recommend?
That list is supremely long. Do we go geographically...alphabetically? My buddy Niven, just opened up (Mamey) a new spot in Coral Gables. The food looks great, but I haven't been yet. The guys that Bar Lab cocktails opened up their natural wine popup on South beach, and it looks amazing. I still haven't gotten my hands on one of those pizzas that Brad and Old Greg's are doing in the Design District. I really miss the eating the ceviche at Itamae on an everyday basis. I still get my share of my EL Bagels - that's like my essential breakfast and brunch item. I still eat a ton of Stanzione's pizzas. I had an amazing lobster roll from Justin Flit and Mike Beltran at Nave. They're doing a New England style clam shack menu on the weekends. Aaron Brooks is doing a pop up at Stanzione 87. It's like a Turkish inspired pide and lahmacun. Aaron is supremely underrated. His food is incredible. One of the silver linings of the pandemic is all the creativity that's coming out of it. I've also had some random homemade things. There's a nice girl, that I met through the Miami food community, that's making homemade Armenian food every weekend. People are signing up and she's selling out every weekend. Her name is The Spicy Dolma. The guys from Kyu, Chef Raheem and his crew, are doing amazing barbecue right out of their front yard. It's impossible to list everyone. Jaguar Sun is doing amazing things right now in Little River. People are finding ways to survive. They're finding ways to thrive. They're finding ways to support their teams and to support their families. All of that is really amazing.
has been added to the cart. View Cart