Miles

What local restaurants or businesses do you recommend?
I try to cook most of the meals at home. If we go out to eat, I've got one vegan and one vegetarian. So we go to places that can accommodate that. A lot of them are in Design District or beach and usually restaurants that I've worked on. For a special occasion, there's a place called Planta in Miami Beach. Everything on the menu is plant-based.

Keren

What local restaurants or businesses do you recommend?
We don't go out to eat much because I cook most of what we eat. But the one thing I don't ever make is Sushi. I like Obba Sushi off of Brickell. I also like Zuma, but usually when somebody else is paying. I work downtown and do sales for a living, so I get to eat out at restaurants and come home and share with everyone how amazing the food was. Capital Grille is always a pretty good staple. Whenever it's Miami Spice month, we like to try new places. Also - Le Petite Maison.  I get their yellow tail carpaccio and the mixed mushroom gnocchi. It has black truffle. It is by far the best gnocchi I've ever had in Miami. It's only seasonal.  They never rush you. They offer you fresh hot bread from the oven. It's just a pleasant experience.

Stacy

What local restaurants or businesses do you recommend?
Maria Corona Produce. It's a local farm and they have a really killer selection. It's close you your warehouse at 184th and 157th ave. If you're willing to take a drive out to eighth street street, Taquerias El Mexicanos is one of the best taco places in Miami. It's one of the few restaurants that get something different every time. There's Miwi, which is a local good Cuban place. There's Al Rancho Grande, another great Mexican spot. And, there's El Tambo Grill for Peruvian rotisserie chicken, rice and beans.

Leticia

What local restaurants or businesses do you recommend?
I still find myself at the Bar at Michael’s Genuine occasionally. When they have it, I like the wood-oven roasted eggplant with tahini. When they have simple vegetable soups at lunch, I really enjoy it too- broth and veggies. Whisk Gourmet when I’m craving a 3-D, satisfying sandwich. Chef Brendan makes the best ones in town. He and his sister Kirsten are really special people, and that makes everything taste even better.  
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