Denise

What local restaurants or businesses do you recommend?
I love St Roch Food Hall in the Design District. I love Vietnamese noodle soup, and there's a stand with great pho and bahn mi sandwiches. And then, there's an Israeli street food place across the way from them that has this great whole roasted cauliflower with amazing dipping sauces. And then, there is another seafood place there with a fantastic mahi-mahi sandwich with shaved fennel. One of my favorites is Michael's Genuine. It's old school, but so far I haven't found anything to replace it. Michael is a really nice guy. They also have a roasted cauliflower dish with a parsley sauce that is amazing.

Maria

What local restaurants or businesses do you recommend?
I used to be a restaurant critic at age 19. I'm serious. I had a food blog when nobody was doing it, but that was 20 years ago. I really don't do a lot of restaurants here. If we want to go out in Weston, we go to two places. Pizza Lovers - he's Italian and makes very thin crust pizza. And there's a sushi place called KEUH. In Miami, I love Mandolin, the Greek restaurant. And, Motek, which serves Israeli food. In Little Havana there's a place called El Sanguich, for Cuban sandwiches. I love it.

Nina

What local restaurants or businesses do you recommend?
We have been really in our bubble. Since Jacob started working with Grove Bay hospitality we have been to a lot of their restaurants and they are really great and family friendly. We are always up for trying some ice cream...so Whip and Dip or the Chill-N in South Miami. Recently we went to Stubborn Seed on Miami beach, which was so fantastic.

Tom And Elizabeth

What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
has been added to the cart. View Cart