DP

What local restaurants or businesses do you recommend?
There's a Mexican restaurant in Florida City, called Taqueria Morelia. It's literally connected to a gas station and it's the best Mexican food that I've had ever in my life. Every time I've gone it's been nothing but exceptional. I really enjoy the tacos. Coyo Taco is really cool because it's a restaurant in front, but in the back they have like a hidden club. One of my good friends spins every weekend and they throw a really good party. It's called Lovers and Friends and it's really nice. Also, there's a nice little bar called Gramps.

Raymond

What local restaurants or businesses do you recommend?
We've gone to the Last Carrot a few times in the Grove. We order from Mi Italia. We've ordered from A Pizza Brooklyn. Of course, you guys. One of my favorite coffee places was a Brewing Buddha, but unfortunately they closed and don't even have takeout. We've gone to Wayside Market a few times. We've gone to Lokal to order and truthfully to walk around the Grove with a beer in hand. They have a window where you can can get a draft beer and burgers for takeout. Last week we went by and walked around the Grove, which is a bit apocalyptic with nobody around on a Sunday afternoon. There is Mojito Grill in South Miami. And, we've been getting ice cream delivered from Azucar through their Instagram page.

Zach And Leigh

What local restaurants or businesses do you recommend?
Our go-to place with the kids is LAN in Dadeland station.  The food is good, the kids love the chicken katsu and smoothies, and, most of all, the people are really nice and great with kids (the fast service helps!). We also think Anna Capri has wonderful Italian food.  And recently we’ve discovered Ichimi Ramen near Miracle Mile.  The food is great for adults and kids. 

Tom And Elizabeth

What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
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