Bekki

What local restaurants or businesses do you recommend?
We love Cafe Portofino. It's in the Marshals shopping center on 136th street. It's a nice Italian place and their food is always delicious and their service is great. I always get the Capellini Castegliano which is pasta with pink sauce and shrimp - and they know that. We also like to go to Sage by Chef's Kitchen, which is a great hole in the wall. The food is always delicious and Hector is great. Now, you can actually sit down and order. Maddie and I like to go there a lot. We also like A-Pizza Brooklyn. My son's favorite restaurant in the world is Five Guys, because he likes the burgers. We also like to stay home and cook. We like the new place, Fiola, in South Miami. It really pretty, quiet, and the food is really, really good. Their short rib ravioli is delicious.

Felix

What local restaurants or businesses do you recommend?
I like Talavera restaurant in Coral Gables. It's a Mexican restaurant, but it's not your typical Mexican food. And, they have awesome margaritas and guacamole. I like to order the Swiss enchiladas. And, in my opinion, the best pizza and Philly cheesesteak can be found at A Little Bit of Philly in Miami Springs. I like Cafe Italia. It has a very nice ambiance, delicious food and my favorite dish is the Ravioli Amatricianna.

Barbara & Steven

What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  
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