Josh

What local restaurants or businesses do you recommend?
There's nothing my boys don't eat. Give them salmon, octopus, crab, steak, short rib, 20 different vegetables, they are fantastic eaters. Every night it's all about protein and vegetables and healthy fruit for dessert. For restaurants, my favorite is Matsuri. We also love Ghee. During lunch, I always get the special.

Don

What local restaurants or businesses do you recommend?
We just went to Peacock Garden in Coconut Grove. That was really good. Laura loved it. We went to Bakan in Wynwood, I enjoyed that. We always like Steve's Pizza. I'm kind of a pizza snob being from New York. That's the closest we've come to finding good New York pizza.

Robbie

What local restaurants or businesses do you recommend?
People always ask us and it's a tough one. Boia De for sure. It's such a memorable experience because they actually care. The servers take time to know you and they're not trying to just pump you through. That was the last restaurant we ate at. We like getting takeout from Lobster Shack, south of fifth. One of our perfect afternoons is getting lobster roll takeouts, bringing a bottle of wine, and going to sit in the park with the kids. And, Michael's Genuine is always a crowd pleaser for us.

Nicolas

What local restaurants or businesses do you recommend?
27 is one of my favorites in Miami. Their roasted cauliflower with pesto is knock your socks off delicious. The sous chef is a young Cuban American like me and he's always embracing South Florida flavors and ingredients that we have here. They actually have their own garden there. The house smoked lamb ribs with pomegranate molasses are delicious. Also, Madruga Bakery. They feel like a farm to table a bakery. They have this amazing guava and cream cheese croissant. But - Babes Meat and Counter is my number one go to spot here in South Florida. My favorite thing on their menu right now is the Italian roast pork sandwich which features some callaloo greens from Margie (at Bee Heaven). It’s like a French dip sandwich, but with fantastic, roasted pork, shaved super thin. It’s served with a provolone cheese and on Sullivan Street bread.
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