Don

What local restaurants or businesses do you recommend?
We just went to Peacock Garden in Coconut Grove. That was really good. Laura loved it. We went to Bakan in Wynwood, I enjoyed that. We always like Steve's Pizza. I'm kind of a pizza snob being from New York. That's the closest we've come to finding good New York pizza.

Ryan

What local restaurants or businesses do you recommend?
Club Space is my jam. It's right by Bicentennial. They have great after-hours parties and a nice crowd. It's a place that I can go and get lost in the music. Sometimes they have parties that go for two days and have DJs coming from around the world. I also love Churchills. It's their 40th anniversary on Saturday.

Liz

What local restaurants or businesses do you recommend?
Oh my God. I love this section. I've gone back and read past issues. For acupuncture and chiropractic work, NSEV Healing. healing. They also do Chinese herbs. Then, there's Focused Movement Academy. For food and drinks: Sylvester, the bar, is really fun. Wabi-Sabi by Shuji doesn’t really have a good sign, but they exist and they're always busy. They do an omakase that's good. If you really want to splurge, one final recommendation is called Hiden. It's a hole in the wall in a taco stand. You type in a code, the door slides open and it only seats 10 people.

David

What local restaurants or businesses do you recommend?
That list is supremely long. Do we go geographically...alphabetically? My buddy Niven, just opened up (Mamey) a new spot in Coral Gables. The food looks great, but I haven't been yet. The guys that Bar Lab cocktails opened up their natural wine popup on South beach, and it looks amazing. I still haven't gotten my hands on one of those pizzas that Brad and Old Greg's are doing in the Design District. I really miss the eating the ceviche at Itamae on an everyday basis. I still get my share of my EL Bagels - that's like my essential breakfast and brunch item. I still eat a ton of Stanzione's pizzas. I had an amazing lobster roll from Justin Flit and Mike Beltran at Nave. They're doing a New England style clam shack menu on the weekends. Aaron Brooks is doing a pop up at Stanzione 87. It's like a Turkish inspired pide and lahmacun. Aaron is supremely underrated. His food is incredible. One of the silver linings of the pandemic is all the creativity that's coming out of it. I've also had some random homemade things. There's a nice girl, that I met through the Miami food community, that's making homemade Armenian food every weekend. People are signing up and she's selling out every weekend. Her name is The Spicy Dolma. The guys from Kyu, Chef Raheem and his crew, are doing amazing barbecue right out of their front yard. It's impossible to list everyone. Jaguar Sun is doing amazing things right now in Little River. People are finding ways to survive. They're finding ways to thrive. They're finding ways to support their teams and to support their families. All of that is really amazing.
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