Alexandra

What local restaurants or businesses do you recommend?
Going Bananas. If you're a farmer down here, you know them. I went there in the middle of the pandemic. They weren't actually open, but I ended up getting a hold of them and it was only a tiny order of three plants. I ended up chatting with her and the level of which she interacted with me and shared her knowledge and her passion for what they do was a stoke, the same as you guys.

Jim

What local restaurants or businesses do you recommend?
We've been enjoying Bonefish Grill. They've been doing great takeout deals. The baja shrimp tacos are awesome. And, Sushi Sake in the Redlands. And then on the weekends, coming to the drive through. The smoothies are so good. And you know, everybody's cooped up at home with nothing to do. Going to get a smoothie is a good outing, and you don't have to get out of the car. That's awesome.

Zach And Leigh

What local restaurants or businesses do you recommend?
Our go-to place with the kids is LAN in Dadeland station.  The food is good, the kids love the chicken katsu and smoothies, and, most of all, the people are really nice and great with kids (the fast service helps!). We also think Anna Capri has wonderful Italian food.  And recently we’ve discovered Ichimi Ramen near Miracle Mile.  The food is great for adults and kids. 

Maria

What local restaurants or businesses do you recommend?
I used to be a restaurant critic at age 19. I'm serious. I had a food blog when nobody was doing it, but that was 20 years ago. I really don't do a lot of restaurants here. If we want to go out in Weston, we go to two places. Pizza Lovers - he's Italian and makes very thin crust pizza. And there's a sushi place called KEUH. In Miami, I love Mandolin, the Greek restaurant. And, Motek, which serves Israeli food. In Little Havana there's a place called El Sanguich, for Cuban sandwiches. I love it.

Nicolas

What local restaurants or businesses do you recommend?
27 is one of my favorites in Miami. Their roasted cauliflower with pesto is knock your socks off delicious. The sous chef is a young Cuban American like me and he's always embracing South Florida flavors and ingredients that we have here. They actually have their own garden there. The house smoked lamb ribs with pomegranate molasses are delicious. Also, Madruga Bakery. They feel like a farm to table a bakery. They have this amazing guava and cream cheese croissant. But - Babes Meat and Counter is my number one go to spot here in South Florida. My favorite thing on their menu right now is the Italian roast pork sandwich which features some callaloo greens from Margie (at Bee Heaven). It’s like a French dip sandwich, but with fantastic, roasted pork, shaved super thin. It’s served with a provolone cheese and on Sullivan Street bread.

Robbie

What local restaurants or businesses do you recommend?
People always ask us and it's a tough one. Boia De for sure. It's such a memorable experience because they actually care. The servers take time to know you and they're not trying to just pump you through. That was the last restaurant we ate at. We like getting takeout from Lobster Shack, south of fifth. One of our perfect afternoons is getting lobster roll takeouts, bringing a bottle of wine, and going to sit in the park with the kids. And, Michael's Genuine is always a crowd pleaser for us.
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