Gretchen

What local restaurants or businesses do you recommend?
I love Ghee. I think Niven is doing Indian food like nobody else in this country. And the fact that he's growing much of it is just so special. We went to the opening of Salumeria 104's second location. They've had one in Midtown for a few years. It's very Italian, and it's reasonable. You can get three different kinds of prosciutto. It's just terrific.

Ethan

What local restaurants or businesses do you recommend?
I keep a list of restaurants on my phone that I try to constantly update - so when we've got a free night and ask where we want to go - we can take it out. The Downtown Dadeland area has been really impressive lately. Our favorite restaurant in Miami is probably Whisk - their spicy seared beef with coconut rice and spinach blends together in this perfect balance. Second place is called The Fish House. It's on Miller road, way out west. It's like a hole in the wall kind of place. They have a grilled octopus dish that is far better than any grilled octopus I've ever had at the fanciest restaurants around.

Barbara & Steven

What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  
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