Luis and Natalia

by March 23, 2018
What local restaurants or businesses do you recommend?
For Thai:Bangkok City – everything is good. Especially the fried rice and the peanut sauce. The peanut salad is incredible. Origins on the Key is also great. They have a bunch of different cuisines - Thai, Malaysian, Japanese – but it’s not fusion. They have different dishes from each style. The Malaysian roti is really good. For Tacos: El Toro Taco – we get everything, it’s all well made, and you can’t go wrong. Las Carnitas – the mole is real. You would never pull over and think to eat there. It is a little window with seating on 8th street. You need to be taken there.
Bangkok Cuisine, Chicken Liquor, El Toro Taco, Frost Science, Lotus House, Miami Childhood Nature Project, Origins, ...

Thaddeus

by June 15, 2019
What local restaurants or businesses do you recommend?
I love Raw South, which I know was mentioned in one of your recent interviews. And, Black Point has a great dolphin and salad. One of our locals is Alaine's Osteria in Palmetto Bay. It's usually packed, which is great for them, unfortunate for those waiting. But they do hand out wine on the house and make it as enjoyable as they can. I appreciate that. It's good Italian.
Alaine's Osteria, Raw South, Shake-A-Leg, The Fairchild Challenge, University of Miami

Jay

by June 2, 2018
What local restaurants or businesses do you recommend?
Plant Food and Wine now has a new name – it’s a beautiful restaurant and all health foods. Horatio is the chef and they are great customers of ours. It’s so unique, I love everything. You must go there and see. They changed the management recently. The building owner took over and the staff and chef stayed. We went to Flemings last week for my wife’s birthday. It’s the only time I eat meat. I grew up eating steaks, now I get them once a birthday.
City Nut, Fleming's, Plant Food + Wine, Temple Beth Am, Zak the Baker

Barbara & Steven

by February 9, 2018
What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  
Amara, Fi'lia, Kyu, Madruga Bakery, Stubborn Seed, Zak the Baker
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