Barbara & Steven

What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  

Allison

What local restaurants or businesses do you recommend?
Love Mandolin and their Greek Village (salad), catch of the day. Milo’s lunch special is the best in town! www.annam-miami.com does a weekly tiffin on Monday’s which abides to meatless Monday and is the best Indian ever - made with love, check out their pop up dinners around town…they’re doing a Shabbat dinner in Wynwood in March. Everything at Surf Club Restaurant by Thomas Keller. Veggie pita at The Last Carrot in Coconut Grove. Cheeseburgers at LoKal in the Grove. Happy hour at Town in South Miami.

Nina

What local restaurants or businesses do you recommend?
We have been really in our bubble. Since Jacob started working with Grove Bay hospitality we have been to a lot of their restaurants and they are really great and family friendly. We are always up for trying some ice cream...so Whip and Dip or the Chill-N in South Miami. Recently we went to Stubborn Seed on Miami beach, which was so fantastic.

Ray

What local restaurants or businesses do you recommend?
Well I'm a pretty serious sushi eater and I frequently go to Sakura on US-1 and LeJeune Road. They have a large selection of great rolls but I always order Nigiri only. Which is usually raw fish over rice. I like the salmon belly, toro tuna, lean tuna and eel. I also suggest their excellent shrimp tempura. My next place is a Thai restaurant called Thai Suvi on NW 36 St in Miami Springs. I order the Ginger Snapper and fried rice. And on occasion I'll also have the Royal Thai Duck. For dessert I suggest the Thai doughnuts. They're light and fluffy.

Daniella

What local restaurants or businesses do you recommend?
In South Miami – No Name Chinese has fantastic tastes. My Ceviche – it’s part of a chain but really good and fast. Old Lisbon for Portuguese food. And, Marhaba for Arabic food. For special occasions: In my district, we go to a wonderful Italian place called Alaine’s Osterilla on 168th and Old Cutler. 
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