Luis and Natalia

What local restaurants or businesses do you recommend?
For Thai:Bangkok City – everything is good. Especially the fried rice and the peanut sauce. The peanut salad is incredible. Origins on the Key is also great. They have a bunch of different cuisines - Thai, Malaysian, Japanese – but it’s not fusion. They have different dishes from each style. The Malaysian roti is really good. For Tacos: El Toro Taco – we get everything, it’s all well made, and you can’t go wrong. Las Carnitas – the mole is real. You would never pull over and think to eat there. It is a little window with seating on 8th street. You need to be taken there.

Natalie

What local restaurants or businesses do you recommend?
Palacio de Los Jugos is fire. They have an amazing juice selection. I like their guava and pineapple juices. Also Roots. I've had smoothie bowls in so many places, and I want to taste pure fruit. I don't want anything else in it. Roots has a nice pure smoothie bowl, with different fruits in them. They have a lot of vegan options too. I don't go far to many places, that's why I'm so thankful LNB is close.

Barbara & Steven

What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  

Maria

What local restaurants or businesses do you recommend?
I used to be a restaurant critic at age 19. I'm serious. I had a food blog when nobody was doing it, but that was 20 years ago. I really don't do a lot of restaurants here. If we want to go out in Weston, we go to two places. Pizza Lovers - he's Italian and makes very thin crust pizza. And there's a sushi place called KEUH. In Miami, I love Mandolin, the Greek restaurant. And, Motek, which serves Israeli food. In Little Havana there's a place called El Sanguich, for Cuban sandwiches. I love it.
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