Tom And Elizabeth
What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
Dani
What local restaurants or businesses do you recommend?
Delirio which is also healthy place near me. I like to have breakfast there and support them. Also, Pita Pockets is one of my favorite Mediterranean restaurants. On Saturdays, the fresh market has started opening and you can go in with a mask. I love Kazumi on the Key. They have a sweet sushi roll called the Itchigo role. They don't even have it in the menu anymore, but they'll make it for you. It has strawberries, eel, crab, and shrimp. It's the perfect mixture of salty and sweet. I love Ayesha's Indian restaurant. They also have location in the Grove. Nearby, the River Oyster Bar has amazing food. And Stanzione 87 is my favorite pizza place.
Michael
What local restaurants or businesses do you recommend?
When Sarah and I arrived in Miami, and we didn't have anything in the house but an air mattress, we found the Asian Fusion Cafe in Palmetto Bay. They're very unpretentious with very good Asian food. They're not very expensive and super friendly.
Leticia
What local restaurants or businesses do you recommend?
I still find myself at the Bar at Michael’s Genuine occasionally. When they have it, I like the wood-oven roasted eggplant with tahini. When they have simple vegetable soups at lunch, I really enjoy it too- broth and veggies. Whisk Gourmet when I’m craving a 3-D, satisfying sandwich. Chef Brendan makes the best ones in town. He and his sister Kirsten are really special people, and that makes everything taste even better.
Jorge
What local restaurants or businesses do you recommend?
Local Pie. Last Sunday, I left your stand and went and bought two cauliflower pizzas. Another business is Phitness Lab. It's a small boutique gym and the owner has poured 13 years of his life into it. It's a great family environment. I like to support them.
Stephanie
What local restaurants or businesses do you recommend?
I’m vegan, so I really like Mediterranean foods. I like Daily Bread’s salad bar. In Midtown, the Love Life Café, and in Wynwood – Della Bowls. There’s a lot more vegan food coming out now that is not just salad. As a vegan, people think that’s all we eat.
Lorin
What local restaurants or businesses do you recommend?
Food related - We don't go as often as we wish, but we love Le Bouchon in the Grove. And, A Pizza Brooklyn, the original location, not the one on Bird. And, we go to the farmer's market on Saturdays in Coral Reef park. Non food related: We like Casa Viera which is a small business owned by a husband and wife and they create one of a kind pieces out of wood.
Christiana
What local restaurants or businesses do you recommend?
We go to Whisk quite a bit, and Joanna's market. And Cecile, the French bakery in South Miami.
Dina
What local restaurants or businesses do you recommend?
Red Rooster in Overtown. The original is in Harlem, New York. That's where I used to live and would frequent Red Rooster all the time. I'm excited that they brought it back here to Miami, in the same community where my family's restaurant is. It's like your soul food, but with a French / New Orleans infusion. They have this amazing shrimp and grits, or an oxtail, which is to die for. They even have something for vegans, which is a plant based fried chicken appetizers which is amazing. I didn't think I'd like it, but I do. And they have a DJ and it feels like New York.
Alexandra
What local restaurants or businesses do you recommend?
Going Bananas. If you're a farmer down here, you know them. I went there in the middle of the pandemic. They weren't actually open, but I ended up getting a hold of them and it was only a tiny order of three plants. I ended up chatting with her and the level of which she interacted with me and shared her knowledge and her passion for what they do was a stoke, the same as you guys.