ANDREA
What local restaurants or businesses do you recommend?
Steve and I have been going down, on Sunday afternoon around three o'clock, to Key Largo and watching the sunset at the Marriott, and eating dinner outside on one of the outdoor patios. We've been eating at Snook's a lot. You're far from everybody and it feels very safe. It's all outside, right on the water. That's a really great thing to do.
Thaddeus
What local restaurants or businesses do you recommend?
I love Raw South, which I know was mentioned in one of your recent interviews. And, Black Point has a great dolphin and salad. One of our locals is Alaine's Osteria in Palmetto Bay. It's usually packed, which is great for them, unfortunate for those waiting. But they do hand out wine on the house and make it as enjoyable as they can. I appreciate that. It's good Italian.
Javier
What local restaurants or businesses do you recommend?
I cook a lot, but if I go out, I prefer local mom and pops. I like the Beehive, it's more of a Vegan spot. He's a Brazilian and makes everything that day and sells out. Also, I like the happy hour at Doc B's and Tap 42.
Liz & Joe
What local restaurants or businesses do you recommend?
Hillstone for beef ribs and Joe’s for stone crabs
Vanessa
What local restaurants or businesses do you recommend?
For clothing, there's a small boutique near Pinecrest that's wonderful, called Indigo Republic. I love going there with Aly and just getting a few things. As far as restaurants, Guadalajara is a Mexican spot that's family owned that we enjoy. We also like Anacapri, the Italian spot. Those are our go-to places.
David
What local restaurants or businesses do you recommend?
Flannigan’s is very important. And, the Tutti Frutti ice cream next door. We love the ribs at Flannigan's. Also, A Pizza Brooklyn.
Julie
What local restaurants or businesses do you recommend?
Jody
What local restaurants or businesses do you recommend?
John
What local restaurants or businesses do you recommend?
David
What local restaurants or businesses do you recommend?
That list is supremely long. Do we go geographically...alphabetically? My buddy Niven, just opened up (Mamey) a new spot in Coral Gables. The food looks great, but I haven't been yet. The guys that Bar Lab cocktails opened up their natural wine popup on South beach, and it looks amazing. I still haven't gotten my hands on one of those pizzas that Brad and Old Greg's are doing in the Design District. I really miss the eating the ceviche at Itamae on an everyday basis. I still get my share of my EL Bagels - that's like my essential breakfast and brunch item. I still eat a ton of Stanzione's pizzas. I had an amazing lobster roll from Justin Flit and Mike Beltran at Nave. They're doing a New England style clam shack menu on the weekends. Aaron Brooks is doing a pop up at Stanzione 87. It's like a Turkish inspired pide and lahmacun. Aaron is supremely underrated. His food is incredible. One of the silver linings of the pandemic is all the creativity that's coming out of it. I've also had some random homemade things. There's a nice girl, that I met through the Miami food community, that's making homemade Armenian food every weekend. People are signing up and she's selling out every weekend. Her name is The Spicy Dolma. The guys from Kyu, Chef Raheem and his crew, are doing amazing barbecue right out of their front yard. It's impossible to list everyone. Jaguar Sun is doing amazing things right now in Little River. People are finding ways to survive. They're finding ways to thrive. They're finding ways to support their teams and to support their families. All of that is really amazing.