Greg

What local restaurants or businesses do you recommend?
My daughter has an egg allergy, so that dictates a lot of our food choices. We found this place that's completely vegan call Aguacate, just south of Bird road and West of Kendall Regional. It's definitely worth checking out. They have like a coffee and tea bar, and smoothies and bowls. Everything is completely plant based. They won't even take honey from the bees there.

Robbie

What local restaurants or businesses do you recommend?
People always ask us and it's a tough one. Boia De for sure. It's such a memorable experience because they actually care. The servers take time to know you and they're not trying to just pump you through. That was the last restaurant we ate at. We like getting takeout from Lobster Shack, south of fifth. One of our perfect afternoons is getting lobster roll takeouts, bringing a bottle of wine, and going to sit in the park with the kids. And, Michael's Genuine is always a crowd pleaser for us.

Lucas

What local restaurants or businesses do you recommend?
For sushi restaurant, I'd say Matsuri is one of my favorites in the South Miami. Obviously, LAN PAN Asian. I am a huge fan and it's right next to me. I've been going there for a long time. I like Italian food. Sapore Di Mare in the Grove is very good. In the back, it's so nice and quiet. Also, the Fish House, on Miller, on Thursdays has a blues night, which I frequently attend. I'm a music lover and a huge blues fan.

Mike

What local restaurants or businesses do you recommend?
I am a Palmetto Bay guy, and having a small business, I understand the need to support our small businesses. My favorite place not just to eat, but to have a beer, is Golden Rule, which is right next to my house. There's a great Italian place in Palmetto Bay called, Cafe Portofino, which I absolutely love. And, there's a pizza place called Zio Artú, which is fairly new.

Leticia

What local restaurants or businesses do you recommend?
I still find myself at the Bar at Michael’s Genuine occasionally. When they have it, I like the wood-oven roasted eggplant with tahini. When they have simple vegetable soups at lunch, I really enjoy it too- broth and veggies. Whisk Gourmet when I’m craving a 3-D, satisfying sandwich. Chef Brendan makes the best ones in town. He and his sister Kirsten are really special people, and that makes everything taste even better.  

Barbara & Steven

What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  
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