Michael

What local restaurants or businesses do you recommend?
Right now, we're on our way to meet some friends at Timeout Market in Miami Beach. Martina is vegan, so we try to find vegan places. We like the Mexican place in Wynwood, Bakan. If we're on South Beach, I go to the cafeteria at Joe's and get some stone crabs, just to take advantage of the local seafood here. William likes Harry's in the Grove.

Robyn

What local restaurants or businesses do you recommend?
Well, I'm super lucky because both my husband and my daughter are amazing chefs. We eat at home a lot and I get to eat the most amazing meals. When we do go out, I'd say the places we like to eat would be Mandolin, a Mediterranean restaurant with great outdoor seating. It yummy and fun. We like to eat at Lokal in the Grove. They have good burgers and I like their veggie burger and they have a delicious local IPA. Shibui is a great little Japanese restaurant. It's off of Sunset and 102nd. It looks like a little house. You can either sit at a table downstairs or sit on the floor upstairs.

Maria

What local restaurants or businesses do you recommend?
I used to be a restaurant critic at age 19. I'm serious. I had a food blog when nobody was doing it, but that was 20 years ago. I really don't do a lot of restaurants here. If we want to go out in Weston, we go to two places. Pizza Lovers - he's Italian and makes very thin crust pizza. And there's a sushi place called KEUH. In Miami, I love Mandolin, the Greek restaurant. And, Motek, which serves Israeli food. In Little Havana there's a place called El Sanguich, for Cuban sandwiches. I love it.

Al

What local restaurants or businesses do you recommend?
Some of our favorite haunts – Green Gables Café on Alhambra. They are open for lunch and have a diversified menu. There’s never a bad dish – I usually get one of the specials. Café Vialetto – off of Bird and Le June – The chef/owner is the most endearing, loving man and makes you feel like you’re at your brother’s house. Normally we get the pasta of the day – which he makes fresh. He makes great salads. I’ll order without opening the menu just by talking with him about what I am in the mood for. Izakaya for Japanese, and Blue Collar for old fashion comfort food -they have a great veggie plate.
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