Denise

What local restaurants or businesses do you recommend?
I love St Roch Food Hall in the Design District. I love Vietnamese noodle soup, and there's a stand with great pho and bahn mi sandwiches. And then, there's an Israeli street food place across the way from them that has this great whole roasted cauliflower with amazing dipping sauces. And then, there is another seafood place there with a fantastic mahi-mahi sandwich with shaved fennel. One of my favorites is Michael's Genuine. It's old school, but so far I haven't found anything to replace it. Michael is a really nice guy. They also have a roasted cauliflower dish with a parsley sauce that is amazing.

Deborah

What local restaurants or businesses do you recommend?
We really love to cook, so it's hard for us to get out of that box. We like to walk around in Coral Gables and see the new things that are popping up all over. We actually went to a restaurant that was excellent the other night, called T U R. It's on Geraldo, but not on the closed off street. The food was excellent- but why do we have to have TV sets everywhere? That would be my only complaint.

Jacob

What local restaurants or businesses do you recommend?
For a pasta – in the new Brickell City Market there is a hand made pasta station. Their Bolognese is phenomenal. I really like the gator fingers at Lokal – owned by Matthew Kuscher.  A new hidden gem is Shelly’s in South Miami. And on Tuesday, you can get their whole fish collar for $20.

Kevens (round 2)

What local restaurants or businesses do you recommend?
If you are in Fort Lauderdale, there is a place called Green Bar. They have great vegan food. I am vegan, but once a year I have poke in Hawaii. For a good bottle of wine, go to Happy Wine in Coconut Grove. You are surrounded by wine and can sit in the middle and order some food. If you eat seafood – they have a great grilled octopus.

Barbara & Steven

What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  
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