Pedro
What local restaurants or businesses do you recommend?
We travel up and down Krome Avenue a lot. So, we like to frequent the nurseries and the natural fruit stands around that area. I like the Last Carrot in Coconut Grove. I've been going there since I was a teenager. It's funny that question brought me to realize how long I've been here at home and not going anywhere.
American High School, Bianca's Kids, Last Carrot, Virginia Beach
Nicolas
What local restaurants or businesses do you recommend?
27 is one of my favorites in Miami. Their roasted cauliflower with pesto is knock your socks off delicious. The sous chef is a young Cuban American like me and he's always embracing South Florida flavors and ingredients that we have here. They actually have their own garden there. The house smoked lamb ribs with pomegranate molasses are delicious. Also, Madruga Bakery. They feel like a farm to table a bakery. They have this amazing guava and cream cheese croissant. But - Babes Meat and Counter is my number one go to spot here in South Florida. My favorite thing on their menu right now is the Italian roast pork sandwich which features some callaloo greens from Margie (at Bee Heaven). It’s like a French dip sandwich, but with fantastic, roasted pork, shaved super thin. It’s served with a provolone cheese and on Sullivan Street bread.
Ryan
What local restaurants or businesses do you recommend?
When we come down and visit you guys, we usually always go to the Little River Cooperative farm. It's an awesome farm for any local gardeners. They have very good plants and they are very helpful people. They also have classes and different things that they offer. We also go to Jack Lyon nursery.
Ben
What local restaurants or businesses do you recommend?
Every Sunday or Monday evening, like clockwork, I get take out from Tropical Chinese. Also, Madruga Bakery. My wife is French and her parents are French and make baguette requests when I go to see them in Clearwater, FL.
Jose
What local restaurants or businesses do you recommend?
Allison
What local restaurants or businesses do you recommend?
Love Mandolin and their Greek Village (salad), catch of the day. Milo’s lunch special is the best in town! www.annam-miami.com does a weekly tiffin on Monday’s which abides to meatless Monday and is the best Indian ever - made with love, check out their pop up dinners around town…they’re doing a Shabbat dinner in Wynwood in March. Everything at Surf Club Restaurant by Thomas Keller. Veggie pita at The Last Carrot in Coconut Grove. Cheeseburgers at LoKal in the Grove. Happy hour at Town in South Miami.
David
What local restaurants or businesses do you recommend?
Aromas de Peru, Coral Gables – ceviche.
Richard
What local restaurants or businesses do you recommend?
We've been going to Fairchild Tropical Garden, especially during quarantine, it's really an incredible escape. The landscape there may not change, but it's different every time you go. It's a great place to just explore and for the kids to run around. You feel like you have the whole place to yourself, even if there's a lot of other people there. One place we love for take out it Fratellino on Miracle Mile. It's a very small Italian restaurant, two doors down from the Playhouse. The owner is this guy Beto, you will love him. My wife grew up on Miami Beach, and Beto had a restaurant in Bay Harbor that she and her family would go to at least once a week. When we went to his new place, it was as if no time had passed. He knows everybody in there, he's a sweetheart. My wife who had a crush on him openly when she was 10, I think still has a crush on him.
Josh
What local restaurants or businesses do you recommend?
Tom And Elizabeth
What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.