Miles

What local restaurants or businesses do you recommend?
I try to cook most of the meals at home. If we go out to eat, I've got one vegan and one vegetarian. So we go to places that can accommodate that. A lot of them are in Design District or beach and usually restaurants that I've worked on. For a special occasion, there's a place called Planta in Miami Beach. Everything on the menu is plant-based.

Jim

What local restaurants or businesses do you recommend?
We've been enjoying Bonefish Grill. They've been doing great takeout deals. The baja shrimp tacos are awesome. And, Sushi Sake in the Redlands. And then on the weekends, coming to the drive through. The smoothies are so good. And you know, everybody's cooped up at home with nothing to do. Going to get a smoothie is a good outing, and you don't have to get out of the car. That's awesome.

Leticia

What local restaurants or businesses do you recommend?
I still find myself at the Bar at Michael’s Genuine occasionally. When they have it, I like the wood-oven roasted eggplant with tahini. When they have simple vegetable soups at lunch, I really enjoy it too- broth and veggies. Whisk Gourmet when I’m craving a 3-D, satisfying sandwich. Chef Brendan makes the best ones in town. He and his sister Kirsten are really special people, and that makes everything taste even better.  

Anthony

What local restaurants or businesses do you recommend?
I'll give some shout outs. My friend Josh from Premium Meats is in the wagyu business. He's gone from being an incredible host where you would get meat from his house. And now, he's in the Bird Road Arts District. He started by ordering wagyu beef for himself, and then thought his friends would like some too. He's got a real passion for it and he's happy to talk any cut of cow. I want to frequent places where the passion is coming from the owner like that because it's gonna bleed into the bite or the sip that you have.

ANDREA

What local restaurants or businesses do you recommend?
Steve and I have been going down, on Sunday afternoon around three o'clock, to Key Largo and watching the sunset at the Marriott, and eating dinner outside on one of the outdoor patios. We've been eating at Snook's a lot. You're far from everybody and it feels very safe. It's all outside, right on the water. That's a really great thing to do.
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