Gary
What local restaurants or businesses do you recommend?
Mostly eat at home. My wife and I love to cook. When we go out, a favorite spot is Sakura Japanese - off of US 1 and Chapman Field -124th St.
DP
What local restaurants or businesses do you recommend?
There's a Mexican restaurant in Florida City, called Taqueria Morelia. It's literally connected to a gas station and it's the best Mexican food that I've had ever in my life. Every time I've gone it's been nothing but exceptional. I really enjoy the tacos. Coyo Taco is really cool because it's a restaurant in front, but in the back they have like a hidden club. One of my good friends spins every weekend and they throw a really good party. It's called Lovers and Friends and it's really nice. Also, there's a nice little bar called Gramps.
Abby And Jonathan
What local restaurants or businesses do you recommend?
Kitchen 33 in the Grove - we love their ceviche, fried rice, beets, and the Peruvian beer.
Sharon and Jeff
What local restaurants or businesses do you recommend?
Trattoria Luna (next to Roasters) is our family go to. They will literally make you anything - whether it’s on the menu or not. I usually get the tuna steak or tortellini. Also, we’re boaters - so we go often to Boaters Grill which is at the end of Key Biscayne – in a place called No Name Harbor. They have the most amazing fish and rice – with ceviche, tostones and frijoles – my kids eat ceviche because of that place.
Jay
What local restaurants or businesses do you recommend?
Plant Food and Wine now has a new name – it’s a beautiful restaurant and all health foods. Horatio is the chef and they are great customers of ours. It’s so unique, I love everything. You must go there and see. They changed the management recently. The building owner took over and the staff and chef stayed. We went to Flemings last week for my wife’s birthday. It’s the only time I eat meat. I grew up eating steaks, now I get them once a birthday.
Barbara & Steven
What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami. They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.
Andy
What local restaurants or businesses do you recommend?
The beauty of this question is how difficult it is to answer in Miami now. I’m a huge fan of the short rib green curry at Cake Thai, anything on the menu at Alter or Ghee or Edge. There are so many others I wish I could get to more. I’m extremely impressed by what Melissa Sosa is doing at the Zak the Baker Deli. And I doubt a month goes by that I haven’t visited Clive’s Café in Little Haiti.
David
What local restaurants or businesses do you recommend?
Aromas de Peru, Coral Gables – ceviche.
Allison And Will
What local restaurants or businesses do you recommend?
Bombay Darbar: Mango Curry chicken and Butter Chicken. Threefold Cafe: Everything! (but seriously: Smashed Avo, Chickie Babe, Beef short rib). Don Gloton: Chicken cachapa and reina pepiada arepa.
Sasha
What local restaurants or businesses do you recommend?
27 is a unique place in Miami. When people are in town, it’s where we go. It’s a fun, cozy – not fancy, they have great cocktails. I am pretty simple – I really like Lucali for pizza on Sunset Harbor. I would be happy to go there for my birthday and just have a pizza. I also think what Jeremy Ford is doing at Stubborn Seedis beautifully plated and tasty and good for a special occasion.