Matt
What local restaurants or businesses do you recommend?
You know, we are kind of like creatures of old habit. One of our places we go to pretty often is Hillstone. We just kind of like the vibe and going there. On Saturday mornings, when we don't have soccer or other obligations, we'll ride our bikes to have breakfast at Green Street. We also love Strada in the Grove. That's one of our favorites. We love La Mar in the Mandarin Oriental. That's one of our favorites, especially sitting outside.
Erin And David
What local restaurants or businesses do you recommend?
Upland, Ghee, Broken Shaker & 27, and Alter
Allison And Will
What local restaurants or businesses do you recommend?
Bombay Darbar: Mango Curry chicken and Butter Chicken. Threefold Cafe: Everything! (but seriously: Smashed Avo, Chickie Babe, Beef short rib). Don Gloton: Chicken cachapa and reina pepiada arepa.
Marko
What local restaurants or businesses do you recommend?
My wife and I usually cook during the week. If we go out, we'll do so over the weekend. The kids love anything Italian. My daughter's favorite is Villagio. Pura Vida, on the beach. They have a place now in Edgewater and the University of Miami as well. It's kind of fresh, healthy foods, and very good. When we go to the beach on Saturdays, we'll go there after for lunch and the kids love it. The last restaurant that I ate at that I really liked was KYU. I liked the octopus and there was a cauliflower dish that was really good. And from just from a casual perspective, something that's always consistent is Hillstone.
Kevens (round 2)
What local restaurants or businesses do you recommend?
If you are in Fort Lauderdale, there is a place called Green Bar. They have great vegan food. I am vegan, but once a year I have poke in Hawaii. For a good bottle of wine, go to Happy Wine in Coconut Grove. You are surrounded by wine and can sit in the middle and order some food. If you eat seafood – they have a great grilled octopus.
Kēvens and Amber
What local restaurants or businesses do you recommend?
Su-shin Izakaya (Authentic Japanese, Coral Gables) Kēvens gets the Ohitashi. Uni sushi. Traditional Udon or Seafood Ramen. I love the Myoto Roll (made with Japanese mint that changes the game), Eggplant Shigiyaki, Soba noodles and Carrot-ginger dressing on everything. Happy Wine (Coconut Grove) Kēvens says try the grilled octopus with papas bravas. I enjoy the wine (Ha! Their menu is not super vegan friendly, but I still love it.) Choices Vegan Cafe (Gables and Grove) Kēvens gets the Mentil Lentil wrap (every time!) I get the Pixsa or Biggie Burger. Fratellino (Italian, Miracle Mile) We love this place because they will happily accommodate dietary restrictions. Kēvens likes the Octopus carpaccio and the Salmon with fettuccine in a pink sauce. For me, tons of bread (it’s amazing! and made in-house) with sautéed spinach and my entrée the Grilled Vegetable platter.
Zach And Leigh
What local restaurants or businesses do you recommend?
Our go-to place with the kids is LAN in Dadeland station. The food is good, the kids love the chicken katsu and smoothies, and, most of all, the people are really nice and great with kids (the fast service helps!). We also think Anna Capri has wonderful Italian food. And recently we’ve discovered Ichimi Ramen near Miracle Mile. The food is great for adults and kids.
Amy
What local restaurants or businesses do you recommend?
Lately we are more conscious about what we put in our bodies and being responsible for where we choose to eat. We love Cafe Pastis for our neighborhood haunt. The salad with goat cheese, the soups, and the mussels are to die for. And my son of course, gets the Steak au Poivre with extra French fries.
Carrie
What local restaurants or businesses do you recommend?
Tom And Elizabeth
What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.