Leslie

What local restaurants or businesses do you recommend?
There are so many places. Right now, we go to Bulla in the gables – it’s tapas and we get all types of different things there. There’s a restaurant on the Miami River that we like, called Crust. It’s Italian – Harvey likes their octopus salad a lot. And, their service is amazing - it’s a husband and wife team.

Kēvens and Amber

What local restaurants or businesses do you recommend?
Su-shin Izakaya (Authentic Japanese, Coral Gables) Kēvens gets the Ohitashi. Uni sushi. Traditional Udon or Seafood Ramen. I love the Myoto Roll (made with Japanese mint that changes the game), Eggplant Shigiyaki, Soba noodles and Carrot-ginger dressing on everything. Happy Wine (Coconut Grove) Kēvens  says try the grilled octopus with papas bravas. I enjoy the wine (Ha! Their menu is not super vegan friendly, but I still love it.) Choices Vegan Cafe (Gables and Grove) Kēvens gets the Mentil Lentil wrap (every time!) I get the Pixsa or Biggie Burger. Fratellino (Italian, Miracle Mile) We love this place because they will happily accommodate dietary restrictions. Kēvens likes the Octopus carpaccio and the Salmon with fettuccine in a pink sauce. For me, tons of bread (it’s amazing! and made in-house) with sautéed spinach and my entrée the Grilled Vegetable platter.

Kevens (round 2)

What local restaurants or businesses do you recommend?
If you are in Fort Lauderdale, there is a place called Green Bar. They have great vegan food. I am vegan, but once a year I have poke in Hawaii. For a good bottle of wine, go to Happy Wine in Coconut Grove. You are surrounded by wine and can sit in the middle and order some food. If you eat seafood – they have a great grilled octopus.

DP

What local restaurants or businesses do you recommend?
There's a Mexican restaurant in Florida City, called Taqueria Morelia. It's literally connected to a gas station and it's the best Mexican food that I've had ever in my life. Every time I've gone it's been nothing but exceptional. I really enjoy the tacos. Coyo Taco is really cool because it's a restaurant in front, but in the back they have like a hidden club. One of my good friends spins every weekend and they throw a really good party. It's called Lovers and Friends and it's really nice. Also, there's a nice little bar called Gramps.

Marko

What local restaurants or businesses do you recommend?
My wife and I usually cook during the week. If we go out, we'll do so over the weekend. The kids love anything Italian. My daughter's favorite is Villagio. Pura Vida, on the beach. They have a place now in Edgewater and the University of Miami as well. It's kind of fresh, healthy foods, and very good. When we go to the beach on Saturdays, we'll go there after for lunch and the kids love it. The last restaurant that I ate at that I really liked was KYU. I liked the octopus and there was a cauliflower dish that was really good. And from just from a casual perspective, something that's always consistent is Hillstone.

Barbara & Steven

What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  

Jay

What local restaurants or businesses do you recommend?
Plant Food and Wine now has a new name – it’s a beautiful restaurant and all health foods. Horatio is the chef and they are great customers of ours. It’s so unique, I love everything. You must go there and see. They changed the management recently. The building owner took over and the staff and chef stayed. We went to Flemings last week for my wife’s birthday. It’s the only time I eat meat. I grew up eating steaks, now I get them once a birthday.
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