Matthew
What local restaurants or businesses do you recommend?
I'm more of a classic guy. I like the mainstay type restaurants, like Caffe Abbracci or Christys , or even Garcia's Seafood Market, or Captain's Tavern. These local gems have really good food and they're not touristy.
Andrew And Ellie
What local restaurants or businesses do you recommend?
Recently, we went to Golden Rule with some friends. They have a new outdoor dining area. The blackened fish tacos were great. Sushi Rock in Suniland is also a regular. We order in a lot too. Big Tomato is good. You can get a whole wheat crust and the salads are good.
Daniella
What local restaurants or businesses do you recommend?
In South Miami – No Name Chinese has fantastic tastes. My Ceviche – it’s part of a chain but really good and fast. Old Lisbon for Portuguese food. And, Marhaba for Arabic food. For special occasions: In my district, we go to a wonderful Italian place called Alaine’s Osterilla on 168th and Old Cutler.
Nando
What local restaurants or businesses do you recommend?
My favorite restaurant to go to right now is a Jaguar Sun. I love what they do with the limited amount of space they have. I have a tremendous respect for Chef Carey and Will, I think they provide one of the best experiences in Miami. Another favorite place is Ariete, I love what Mike does. I love his commitment to excellence. I love NIU kitchen. Also, La Mar. I know we do something similar with Peruvian food. But, because we don't have a kitchen, whenever I'm missing good Peruvian hot dishes, it's my favorite place to go. I think Diego is always pushing the boundary on Peruvian food.
Pete
What local restaurants or businesses do you recommend?
We are still not venturing out too much. We've been ordering Peruvian food. Aromas del Peru Roma is great. Sometimes we order from Pummarola in the Falls. One of our favorites that we used to go to, but can still get delivery is Shaddai the Lebanese family restaurant. They are really great people.
Tom And Elizabeth
What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
Daniel and Rachel
What local restaurants or businesses do you recommend?
Not quite local, but try Mustard Seed in plantation. Everything there is delicious. Make sure to try a gourmet cupcake...they have different flavors each day.
Ruth
What local restaurants or businesses do you recommend?
I think a couple of the restaurants on the Beach are certainly accessible. Joe's and the restaurant across the street from it. I've been waiting for the reopening of the Lobster Bar on 4th street. That was our favorite.
Robyn
What local restaurants or businesses do you recommend?
Well, I'm super lucky because both my husband and my daughter are amazing chefs. We eat at home a lot and I get to eat the most amazing meals. When we do go out, I'd say the places we like to eat would be Mandolin, a Mediterranean restaurant with great outdoor seating. It yummy and fun. We like to eat at Lokal in the Grove. They have good burgers and I like their veggie burger and they have a delicious local IPA. Shibui is a great little Japanese restaurant. It's off of Sunset and 102nd. It looks like a little house. You can either sit at a table downstairs or sit on the floor upstairs.
Barbara & Steven
What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami. They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.