Jonah
What local restaurants or businesses do you recommend?
I love Beehive juice bar. It’s a vegan restaurant and everyday they have something different. My favorite thing there is a Pianono – which is a Brazillan dish. Books, 35 years ago, Nino was just opening his restaurant. Both of our businesses have grown together. I see Nino at least once a month buying books. It’s not on the menu (and he’ll make it for anyone) - his chicken parm is the best in town!
Chris
What local restaurants or businesses do you recommend?
Here in South Beach, there's a great restaurant close to South Point park. It's called Local Organic Living. It doesn't matter what your dietary preferences are, they generally have something on the menu for everyone. It's great for families.
Joe
What local restaurants or businesses do you recommend?
I'm not a big restaurant kind of guy. I always recommend Flanigan's to everybody. Up north there's a place called Izziban that's good for Korean barbecue.
David
What local restaurants or businesses do you recommend?
That list is supremely long. Do we go geographically...alphabetically? My buddy Niven, just opened up (Mamey) a new spot in Coral Gables. The food looks great, but I haven't been yet. The guys that Bar Lab cocktails opened up their natural wine popup on South beach, and it looks amazing. I still haven't gotten my hands on one of those pizzas that Brad and Old Greg's are doing in the Design District. I really miss the eating the ceviche at Itamae on an everyday basis. I still get my share of my EL Bagels - that's like my essential breakfast and brunch item. I still eat a ton of Stanzione's pizzas. I had an amazing lobster roll from Justin Flit and Mike Beltran at Nave. They're doing a New England style clam shack menu on the weekends. Aaron Brooks is doing a pop up at Stanzione 87. It's like a Turkish inspired pide and lahmacun. Aaron is supremely underrated. His food is incredible. One of the silver linings of the pandemic is all the creativity that's coming out of it. I've also had some random homemade things. There's a nice girl, that I met through the Miami food community, that's making homemade Armenian food every weekend. People are signing up and she's selling out every weekend. Her name is The Spicy Dolma. The guys from Kyu, Chef Raheem and his crew, are doing amazing barbecue right out of their front yard. It's impossible to list everyone. Jaguar Sun is doing amazing things right now in Little River. People are finding ways to survive. They're finding ways to thrive. They're finding ways to support their teams and to support their families. All of that is really amazing.
Michael
What local restaurants or businesses do you recommend?
Right now, we're on our way to meet some friends at Timeout Market in Miami Beach. Martina is vegan, so we try to find vegan places. We like the Mexican place in Wynwood, Bakan. If we're on South Beach, I go to the cafeteria at Joe's and get some stone crabs, just to take advantage of the local seafood here. William likes Harry's in the Grove.
Natalie
What local restaurants or businesses do you recommend?
Palacio de Los Jugos is fire. They have an amazing juice selection. I like their guava and pineapple juices. Also Roots. I've had smoothie bowls in so many places, and I want to taste pure fruit. I don't want anything else in it. Roots has a nice pure smoothie bowl, with different fruits in them. They have a lot of vegan options too. I don't go far to many places, that's why I'm so thankful LNB is close.
Matt
What local restaurants or businesses do you recommend?
You know, we are kind of like creatures of old habit. One of our places we go to pretty often is Hillstone. We just kind of like the vibe and going there. On Saturday mornings, when we don't have soccer or other obligations, we'll ride our bikes to have breakfast at Green Street. We also love Strada in the Grove. That's one of our favorites. We love La Mar in the Mandarin Oriental. That's one of our favorites, especially sitting outside.
Barbara & Steven
What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami. They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.
Dan
What local restaurants or businesses do you recommend?
My wife’s favorites are Zuma and Petite Mason. Also, we love Bazaar Seafood at the SLS. Sakura on Le June always has high quality sushi and the chef has been there for 35 years. For Valentines dinner, I blind folded my wife and drove her around the city and then came back home. As she opened her eyes, our boys were the host, waiter and cooks. They had the table set for two with a menu they prepared. She cried all night and said it was the best dinner ever.
Skip
What local restaurants or businesses do you recommend?
We haven't gone anywhere this year, but in South Miami we like Pastis, which is a little French restaurant. There's a good pizza place on Sunset called Spritz. Whisk is a nice hidden restaurant next to Ace Hardware. And Red Fish Grill is very good and has a lovely water view.