Andy

What local restaurants or businesses do you recommend?
The beauty of this question is how difficult it is to answer in Miami now. I’m a huge fan of the short rib green curry at Cake Thai, anything on the menu at Alter or Ghee or Edge. There are so many others I wish I could get to more. I’m extremely impressed by what Melissa Sosa is doing at the Zak the Baker Deli. And I doubt a month goes by that I haven’t visited Clive’s Café in Little Haiti.

Kiki And Marc

What local restaurants or businesses do you recommend?
Kiki does not love to go to restaurants very often because she cooks and we have too many great cooks in the family. However, when we do go out, we love LAN Pan Asian for Age tofu and fiery spinach, The Seven Dials for creative salads and fish and chips & yummy desserts, pizza from Apizza Brooklyn, and Ghee in Downtown Dadeland ( followed by dessert at Nanndi!)

Amy

What local restaurants or businesses do you recommend?
I do like to try new places, because we're covering new restaurants all the time. There's a new place on a new Mediterranean place called T U R on Giralda. It's super clean and very good. I like my food deconstructed, I like to see what it is. Caja Caliente is really good Cuban food done by a young 25 year old named Monica. I like to eat at the bar at Zucca at St Michele. It's super fun and the hotel is beautiful. Their charcuterie board is great. It has this European feeling and I feel like I'm somewhere else when I go there. Also, soup at Miss Saigon on Giralda and they have a location in Pinecrest. It's very good and you can eat there all the time.

Tom And Elizabeth

What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
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