Lorin

What local restaurants or businesses do you recommend?
Food related - We don't go as often as we wish, but we love Le Bouchon in the Grove. And, A Pizza Brooklyn, the original location, not the one on Bird. And, we go to the farmer's market on Saturdays in Coral Reef park. Non food related: We like Casa Viera which is a small business owned by a husband and wife and they create one of a kind pieces out of wood.

Blaise And Atlas

What local restaurants or businesses do you recommend?
Blaise: Fratelli Milano downtown. I like the gnocchi with meat sauce and for dessert the chocolate lava cake. Also, Chicken Kitchen. I like the Bazookah Bowl. And I like anywhere with a good meatball like Pioloas or Anthony's Pizza. Atlas: I like to go to a restaurant in Maryland called the Seafood Buffet. I go there for Thanksgiving. In Miami, I don't go out to eat much. I really like my mom and dad's home cooked meals. My favorites are their Shepard’s pie, tacos, and vegetable lasagna.

Chris

What local restaurants or businesses do you recommend?
Hate Mondays. I just ask Carl every time I go there, ‘what do you think I should get today?’ He gives me a recommendation, and if it doesn't sound appealing to me, he says how he can switch it up with this or that. He really goes the extra mile to make sure you're eating what you like. I like Kampai on Sunset and 87th avenue. Even their Thai food is amazing. But, The Biltmore brunch is hands down my number one recommendation. It's not your regular buffet.

David

What local restaurants or businesses do you recommend?
That list is supremely long. Do we go geographically...alphabetically? My buddy Niven, just opened up (Mamey) a new spot in Coral Gables. The food looks great, but I haven't been yet. The guys that Bar Lab cocktails opened up their natural wine popup on South beach, and it looks amazing. I still haven't gotten my hands on one of those pizzas that Brad and Old Greg's are doing in the Design District. I really miss the eating the ceviche at Itamae on an everyday basis. I still get my share of my EL Bagels - that's like my essential breakfast and brunch item. I still eat a ton of Stanzione's pizzas. I had an amazing lobster roll from Justin Flit and Mike Beltran at Nave. They're doing a New England style clam shack menu on the weekends. Aaron Brooks is doing a pop up at Stanzione 87. It's like a Turkish inspired pide and lahmacun. Aaron is supremely underrated. His food is incredible. One of the silver linings of the pandemic is all the creativity that's coming out of it. I've also had some random homemade things. There's a nice girl, that I met through the Miami food community, that's making homemade Armenian food every weekend. People are signing up and she's selling out every weekend. Her name is The Spicy Dolma. The guys from Kyu, Chef Raheem and his crew, are doing amazing barbecue right out of their front yard. It's impossible to list everyone. Jaguar Sun is doing amazing things right now in Little River. People are finding ways to survive. They're finding ways to thrive. They're finding ways to support their teams and to support their families. All of that is really amazing.

Ariel

What local restaurants or businesses do you recommend?
Alaines Osteria for Italian. There's 1111 Bistro in Palmetto Bay. We used to live in Brickell and we used to go to 1111 Brickell. We moved because of the pandemic and everything that was happening during that time and coincidentally so did 1111. We don't know if they followed us or if we followed them. It's very well run. It's Peruvian with an Asian twist. You get really good service and really good food. Also, Pig Floyd for BBQ.
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