Jay
What local restaurants or businesses do you recommend?
Plant Food and Wine now has a new name – it’s a beautiful restaurant and all health foods. Horatio is the chef and they are great customers of ours. It’s so unique, I love everything. You must go there and see. They changed the management recently. The building owner took over and the staff and chef stayed. We went to Flemings last week for my wife’s birthday. It’s the only time I eat meat. I grew up eating steaks, now I get them once a birthday.
Jose
What local restaurants or businesses do you recommend?
Cafe Bonjour Everything is good! The omelets, beef bourguignon, soups and bakery are superb!
Dale
What local restaurants or businesses do you recommend?
Dani
What local restaurants or businesses do you recommend?
Delirio which is also healthy place near me. I like to have breakfast there and support them. Also, Pita Pockets is one of my favorite Mediterranean restaurants. On Saturdays, the fresh market has started opening and you can go in with a mask. I love Kazumi on the Key. They have a sweet sushi roll called the Itchigo role. They don't even have it in the menu anymore, but they'll make it for you. It has strawberries, eel, crab, and shrimp. It's the perfect mixture of salty and sweet. I love Ayesha's Indian restaurant. They also have location in the Grove. Nearby, the River Oyster Bar has amazing food. And Stanzione 87 is my favorite pizza place.
Georgette
What local restaurants or businesses do you recommend?
Right now, the only place we’re ordering from is Local Pie for pizza. It's delicious and we get to freeze it as well. I've been cooking a lot at home. In terms of restaurants before this situation, we used to go to Tacos and Tatoos a lot with the kids and Mi'talia in South Miami. Also, I love Pub Belly.
Kēvens and Amber
What local restaurants or businesses do you recommend?
Su-shin Izakaya (Authentic Japanese, Coral Gables) Kēvens gets the Ohitashi. Uni sushi. Traditional Udon or Seafood Ramen. I love the Myoto Roll (made with Japanese mint that changes the game), Eggplant Shigiyaki, Soba noodles and Carrot-ginger dressing on everything. Happy Wine (Coconut Grove) Kēvens says try the grilled octopus with papas bravas. I enjoy the wine (Ha! Their menu is not super vegan friendly, but I still love it.) Choices Vegan Cafe (Gables and Grove) Kēvens gets the Mentil Lentil wrap (every time!) I get the Pixsa or Biggie Burger. Fratellino (Italian, Miracle Mile) We love this place because they will happily accommodate dietary restrictions. Kēvens likes the Octopus carpaccio and the Salmon with fettuccine in a pink sauce. For me, tons of bread (it’s amazing! and made in-house) with sautéed spinach and my entrée the Grilled Vegetable platter.
Skip
What local restaurants or businesses do you recommend?
We haven't gone anywhere this year, but in South Miami we like Pastis, which is a little French restaurant. There's a good pizza place on Sunset called Spritz. Whisk is a nice hidden restaurant next to Ace Hardware. And Red Fish Grill is very good and has a lovely water view.
Levi
What local restaurants or businesses do you recommend?
In Homestead, we like Puerto Vallarta. I usually either get the shrimp enchiladas, fish tacos or the seafood burrito. In South Miami, we love LAN Pan Asian.
Josh
What local restaurants or businesses do you recommend?
Nicolas
What local restaurants or businesses do you recommend?
27 is one of my favorites in Miami. Their roasted cauliflower with pesto is knock your socks off delicious. The sous chef is a young Cuban American like me and he's always embracing South Florida flavors and ingredients that we have here. They actually have their own garden there. The house smoked lamb ribs with pomegranate molasses are delicious. Also, Madruga Bakery. They feel like a farm to table a bakery. They have this amazing guava and cream cheese croissant. But - Babes Meat and Counter is my number one go to spot here in South Florida. My favorite thing on their menu right now is the Italian roast pork sandwich which features some callaloo greens from Margie (at Bee Heaven). It’s like a French dip sandwich, but with fantastic, roasted pork, shaved super thin. It’s served with a provolone cheese and on Sullivan Street bread.