Mitch (aka Walt’s Dad)
What local restaurants or businesses do you recommend?
Claudia & Mike
What local restaurants or businesses do you recommend?
We love the Primavera Risotto from A Pizza Brooklyn (their Tiramisu is also on point), Shrimp tacos from The Brick Restaurant and from Whisk the fried green tomatoes, pork burrito and crab fried rice!
Walt
What local restaurants or businesses do you recommend?
Madruga for the chicken salad sandwich, Chana for the whole fried snapper with red curry (ask for the eggplant well done), Hole in the Wall for the seared tuna on salad, Chalan on the Beach for aguadito de pescado, and Babe's Meat & Counter for their Montreal smoked meat reuben.
Lewis
What local restaurants or businesses do you recommend?
We went to Babes Meat and Counter. I was reading their story in your newsletter. We've also been to Ayesha's Indian restaurant on US1. We've been to Tani Thai and Rumi - their hummus is fabulous. We also go to Sushi Rock. And, my wife cooks a lot in the house, so we're going to Whole Foods and Fresh Market.
Jane
What local restaurants or businesses do you recommend?
Anything that chef Niven Patel does. Ghee is our all-time favorite and he just opened Mamey in South Miami. Then, we go every week to Babes Meat and Counter. We just ride our bikes there. Darren toggles between the Bahn Mi and the Cuban sandwich. I toggle between the BLT and the burger and Scout always gets the BLT.
Scout
What local restaurants or businesses do you recommend?
Town Kitchen and Bar - I love to order the duck dumplings.
Lee
What local restaurants or businesses do you recommend?
Pastis- Escargot, Lamb Shank the specials Lan Pan Asian- Sushi, Fish dishes Ghee – I love everything! Try the Lamb Neck, it is a 7 day preparation process and amazing La Camaronera - Best whole fish in town
Tito
What local restaurants or businesses do you recommend?
Nicolas
What local restaurants or businesses do you recommend?
27 is one of my favorites in Miami. Their roasted cauliflower with pesto is knock your socks off delicious. The sous chef is a young Cuban American like me and he's always embracing South Florida flavors and ingredients that we have here. They actually have their own garden there. The house smoked lamb ribs with pomegranate molasses are delicious. Also, Madruga Bakery. They feel like a farm to table a bakery. They have this amazing guava and cream cheese croissant. But - Babes Meat and Counter is my number one go to spot here in South Florida. My favorite thing on their menu right now is the Italian roast pork sandwich which features some callaloo greens from Margie (at Bee Heaven). It’s like a French dip sandwich, but with fantastic, roasted pork, shaved super thin. It’s served with a provolone cheese and on Sullivan Street bread.
Pete
What local restaurants or businesses do you recommend?
We are still not venturing out too much. We've been ordering Peruvian food. Aromas del Peru Roma is great. Sometimes we order from Pummarola in the Falls. One of our favorites that we used to go to, but can still get delivery is Shaddai the Lebanese family restaurant. They are really great people.