Blaise And Atlas

What local restaurants or businesses do you recommend?
Blaise: Fratelli Milano downtown. I like the gnocchi with meat sauce and for dessert the chocolate lava cake. Also, Chicken Kitchen. I like the Bazookah Bowl. And I like anywhere with a good meatball like Pioloas or Anthony's Pizza. Atlas: I like to go to a restaurant in Maryland called the Seafood Buffet. I go there for Thanksgiving. In Miami, I don't go out to eat much. I really like my mom and dad's home cooked meals. My favorites are their Shepard’s pie, tacos, and vegetable lasagna.

Dina

What local restaurants or businesses do you recommend?
Red Rooster in Overtown. The original is in Harlem, New York. That's where I used to live and would frequent Red Rooster all the time. I'm excited that they brought it back here to Miami, in the same community where my family's restaurant is. It's like your soul food, but with a French / New Orleans infusion. They have this amazing shrimp and grits, or an oxtail, which is to die for. They even have something for vegans, which is a plant based fried chicken appetizers which is amazing. I didn't think I'd like it, but I do. And they have a DJ and it feels like New York.

Joel

What local restaurants or businesses do you recommend?
I can speak about breweries. When I first moved to Miami, Lincoln's Beard had this thing called recess, which was meant for parents of young children to come and hang out and have beers. It's a super good vibe, really mellow place. After that, Unseen Creatures, which is in the same area. They're focused on almost terroir level yeasts and other things to produce their beers. It's just spectacular and I totally love their stuff. The other one would be Tripping Animals. It's a little further afield. I will take a pilgrimage, at least once a week to one of these, to buy our stock of beer.

Nicolas

What local restaurants or businesses do you recommend?
27 is one of my favorites in Miami. Their roasted cauliflower with pesto is knock your socks off delicious. The sous chef is a young Cuban American like me and he's always embracing South Florida flavors and ingredients that we have here. They actually have their own garden there. The house smoked lamb ribs with pomegranate molasses are delicious. Also, Madruga Bakery. They feel like a farm to table a bakery. They have this amazing guava and cream cheese croissant. But - Babes Meat and Counter is my number one go to spot here in South Florida. My favorite thing on their menu right now is the Italian roast pork sandwich which features some callaloo greens from Margie (at Bee Heaven). It’s like a French dip sandwich, but with fantastic, roasted pork, shaved super thin. It’s served with a provolone cheese and on Sullivan Street bread.
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