David

What local restaurants or businesses do you recommend?
That list is supremely long. Do we go geographically...alphabetically? My buddy Niven, just opened up (Mamey) a new spot in Coral Gables. The food looks great, but I haven't been yet. The guys that Bar Lab cocktails opened up their natural wine popup on South beach, and it looks amazing. I still haven't gotten my hands on one of those pizzas that Brad and Old Greg's are doing in the Design District. I really miss the eating the ceviche at Itamae on an everyday basis. I still get my share of my EL Bagels - that's like my essential breakfast and brunch item. I still eat a ton of Stanzione's pizzas. I had an amazing lobster roll from Justin Flit and Mike Beltran at Nave. They're doing a New England style clam shack menu on the weekends. Aaron Brooks is doing a pop up at Stanzione 87. It's like a Turkish inspired pide and lahmacun. Aaron is supremely underrated. His food is incredible. One of the silver linings of the pandemic is all the creativity that's coming out of it. I've also had some random homemade things. There's a nice girl, that I met through the Miami food community, that's making homemade Armenian food every weekend. People are signing up and she's selling out every weekend. Her name is The Spicy Dolma. The guys from Kyu, Chef Raheem and his crew, are doing amazing barbecue right out of their front yard. It's impossible to list everyone. Jaguar Sun is doing amazing things right now in Little River. People are finding ways to survive. They're finding ways to thrive. They're finding ways to support their teams and to support their families. All of that is really amazing.

Marko

What local restaurants or businesses do you recommend?
My wife and I usually cook during the week. If we go out, we'll do so over the weekend. The kids love anything Italian. My daughter's favorite is Villagio. Pura Vida, on the beach. They have a place now in Edgewater and the University of Miami as well. It's kind of fresh, healthy foods, and very good. When we go to the beach on Saturdays, we'll go there after for lunch and the kids love it. The last restaurant that I ate at that I really liked was KYU. I liked the octopus and there was a cauliflower dish that was really good. And from just from a casual perspective, something that's always consistent is Hillstone.

Jim

What local restaurants or businesses do you recommend?
We've been enjoying Bonefish Grill. They've been doing great takeout deals. The baja shrimp tacos are awesome. And, Sushi Sake in the Redlands. And then on the weekends, coming to the drive through. The smoothies are so good. And you know, everybody's cooped up at home with nothing to do. Going to get a smoothie is a good outing, and you don't have to get out of the car. That's awesome.

Kevens (round 2)

What local restaurants or businesses do you recommend?
If you are in Fort Lauderdale, there is a place called Green Bar. They have great vegan food. I am vegan, but once a year I have poke in Hawaii. For a good bottle of wine, go to Happy Wine in Coconut Grove. You are surrounded by wine and can sit in the middle and order some food. If you eat seafood – they have a great grilled octopus.

Allison

What local restaurants or businesses do you recommend?
Love Mandolin and their Greek Village (salad), catch of the day. Milo’s lunch special is the best in town! www.annam-miami.com does a weekly tiffin on Monday’s which abides to meatless Monday and is the best Indian ever - made with love, check out their pop up dinners around town…they’re doing a Shabbat dinner in Wynwood in March. Everything at Surf Club Restaurant by Thomas Keller. Veggie pita at The Last Carrot in Coconut Grove. Cheeseburgers at LoKal in the Grove. Happy hour at Town in South Miami.

Anthony

What local restaurants or businesses do you recommend?
I'll give some shout outs. My friend Josh from Premium Meats is in the wagyu business. He's gone from being an incredible host where you would get meat from his house. And now, he's in the Bird Road Arts District. He started by ordering wagyu beef for himself, and then thought his friends would like some too. He's got a real passion for it and he's happy to talk any cut of cow. I want to frequent places where the passion is coming from the owner like that because it's gonna bleed into the bite or the sip that you have.
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