Brittney + Kara
What local restaurants or businesses do you recommend?
Honestly, we're big fans of cooking at home. However, when we do venture out, we're loving some of the Downtown Dadeland spots like Brick, Barley and Ghee. The cauliflower mac n cheese at Brick will blow your mind.
A pizza Brooklyn, Barley, Bourbon Steak, Ghee, Miami Children's Museum, Michael's Genuine, The Brick, ...
Tiffany
What local restaurants or businesses do you recommend?
Mandolin is a great one. They opened a new 'diner concept' on Biscayne Boulevard in a historic hotel called Gregory's. And it has a poolside bar, which is very fun to hang out at. We go to 27 Restaurant as often as we can. On the modest side, we eat at B and M a lot for lunch. It's a tiny restaurant in the back of a convenience store in little Haiti. It's really, really good. And - Dumpling King is great - it's on 125 street in North Miami,
Daniel
What local restaurants or businesses do you recommend?
Golden Rule, Black Point Ocean Grill, and Captain's Tavern. I love trying out the different specials. If they have hog fish, I try to order it. It's one of my favorite fish. Captain's Tavern does a Maine lobster special, which I rave home about.
Aliza
What local restaurants or businesses do you recommend?
My kids love LAN Pan Asian. My son gets shrimp dumplings and the chicken flat noodles. My daughter gets the chicken katsu and edamame. I usually get Sushi. If I had to pick like my favorite place to go right now it would be Ghee. I like to go for lunch. They have a set lunch, with only two options. It's nice because it makes you try different things. It’s a super price as well, I think it’s $11 dollars.
Chef Aliza, Ghee, JAFCO, Kimchee, Kyu, Lan Pan Asian, Miele...
Daniel and Rachel
What local restaurants or businesses do you recommend?
Not quite local, but try Mustard Seed in plantation. Everything there is delicious. Make sure to try a gourmet cupcake...they have different flavors each day.
Kadie
What local restaurants or businesses do you recommend?
Plant is great, and Sacred Space. I also love Planta Queen. Mamey is great. My favorite restaurant ever is El Rey de Las Frita on 8th street. It's like original Miami Cuban food. We love Super Subs Etc. On Bird Road.
Carol And Ed
What local restaurants or businesses do you recommend?
For fish, I love Captains Tavern. My favorite is the Hog fish. For a quick lunch, we go to Wagon’s West. It’s like our Cheers – they all know my name. I’ll get a grilled cheese or scrambled eggs. If I want to be really bad - they have the best homemade cherry pie.
Laura
What local restaurants or businesses do you recommend?
We recently went to Peacock Garden in Coconut Grove. It is so nice to be outside this time of year in the evening. It was lovely. Some of my favorite spots are near work. I eat often at specialTEA Lounge. They have really good sandwiches, paninis, bowls, and vegan cookies - which are just delicious. Another place we recently found, is called the Good Chef in Sweetwater. It's probably some of the best Asian food I've had in Miami. It's very tiny, there's like six tables and it's attached to a market.
Stephan
What local restaurants or businesses do you recommend?
Not surprisingly, I’m interested in Indian food. One of my favorites is on South Dixie – called Saffron. I’ve eaten Indian food all over the world, and they have some of the best I’ve ever had. I get the paneer makhani – fried cheese with spicy sauce, malai kofta – dumpling with Indian cheese, chickpea flour and gravy. They adjust the spice level to your taste. There’s also a great appetizer with baby spinach leaves, coated in chickpea flour and fried. Another recommendation, if you need quick and cheap Indian food, there’s a place called Bollywood Masala – near the quick stop on Red Road. I get the Dal and Sambar soup. Sometimes they have fresh dosas. It’s a good deal. One dosa is really big and my wife and I can split it for a meal. They have some tables, but it’s mostly take out.
Barbara & Steven
What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami. They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.