Dan

What local restaurants or businesses do you recommend?
My wife’s favorites are Zuma and Petite Mason. Also, we love Bazaar Seafood at the SLS. Sakura on Le June always has high quality sushi and the chef has been there for 35 years.  For Valentines dinner, I blind folded my wife and drove her around the city and then came back home. As she opened her eyes, our boys were the host, waiter and cooks. They had the table set for two with a menu they prepared. She cried all night and said it was the best dinner ever.

Barbara & Steven

What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  

Alex And Danielle

What local restaurants or businesses do you recommend?
Alex: We like Asian and Japanese in particular, Matsuri is our go to for sushi. Also, Wabi Sabi, which is a little bit more north, closer to my office, is not very well known but has great Japanese. Danielle: For Italian, I like Sapore Di Mare in Coconut grove and Kyu in Wynwood for Asian, and Mandolin for Greek.
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