Barbara & Steven
What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami. They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.
Amara, Fi'lia, Kyu, Madruga Bakery, Stubborn Seed, Zak the Baker
Dale
What local restaurants or businesses do you recommend?
Liz
What local restaurants or businesses do you recommend?
Oh my God. I love this section. I've gone back and read past issues. For acupuncture and chiropractic work, NSEV Healing. healing. They also do Chinese herbs. Then, there's Focused Movement Academy. For food and drinks: Sylvester, the bar, is really fun. Wabi-Sabi by Shuji doesn’t really have a good sign, but they exist and they're always busy. They do an omakase that's good. If you really want to splurge, one final recommendation is called Hiden. It's a hole in the wall in a taco stand. You type in a code, the door slides open and it only seats 10 people.
Claire
What local restaurants or businesses do you recommend?