Stephan

Not surprisingly, I’m interested in Indian food. One of my favorites is on South Dixie – called Saffron. I’ve eaten Indian food all over the world, and they have some of the best I’ve ever had. I get the paneer makhani – fried cheese with spicy sauce, malai kofta – dumpling with Indian cheese, chickpea flour and gravy. They adjust the spice level to your taste. There’s also a great appetizer with baby spinach leaves, coated in chickpea flour and fried. Another recommendation, if you need quick and cheap Indian food, there’s a place called Bollywood Masala – near the quick stop on Red Road. I get the Dal and Sambar soup. Sometimes they have fresh dosas. It’s a good deal. One dosa is really big and my wife and I can split it for a meal. They have some tables, but it’s mostly take out.