Naomi
What local restaurants or businesses do you recommend?
Ghee. I really enjoy Chef Niven's food. And, Lincoln's Beard Brewery.
Tom And Elizabeth
What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
Kim
What local restaurants or businesses do you recommend?
We do a lot of walking around our neighborhood. Ben and I are in office buildings all day. So any opportunity to be together with our girls and be outdoors is our go-to. In the evenings and weekends, we do a lot of walking to restaurants in the neighborhood. We go to Sports Grill a lot. Mia Italia is down the street. In the mornings, we'll walk to Deli Lane. Before I moved back to Miami, I was living in New York. I think this area is about as close as you can get in Miami to feeling that energy and be able to just pop in somewhere. If we're doing take out or bringing home food, I love Havana Harry's and Flanagan's. I'm a pescatarian, so we eat a lot of Mediterranean food. When we go out to eat, Mandolin is one of my favorites. If we're going a little nicer, we'll go to some Michael Schwartz places.
Austin
What local restaurants or businesses do you recommend?
We do a little bit of takeout. We've done a lot of cooking at home. I think Milam's has done an incredible job with the whole COVID situation. From the beginning, their store always feels like super clean. We've ordered from some of our regulars like Lime and PF Changs. But mostly, it's home cooked meals.
Anthony
What local restaurants or businesses do you recommend?
I'll give some shout outs. My friend Josh from Premium Meats is in the wagyu business. He's gone from being an incredible host where you would get meat from his house. And now, he's in the Bird Road Arts District. He started by ordering wagyu beef for himself, and then thought his friends would like some too. He's got a real passion for it and he's happy to talk any cut of cow. I want to frequent places where the passion is coming from the owner like that because it's gonna bleed into the bite or the sip that you have.
Leticia
What local restaurants or businesses do you recommend?
I still find myself at the Bar at Michael’s Genuine occasionally. When they have it, I like the wood-oven roasted eggplant with tahini. When they have simple vegetable soups at lunch, I really enjoy it too- broth and veggies. Whisk Gourmet when I’m craving a 3-D, satisfying sandwich. Chef Brendan makes the best ones in town. He and his sister Kirsten are really special people, and that makes everything taste even better.
Wally
What local restaurants or businesses do you recommend?
There’s no local outlet for bands to play down south. Right now, you have to go north to Wynwood or downtown. There’s a place called Las Rosas. It’s good for bands as it’s easy to load in and out and the sound is great. Also, Churchill's – which is a British pub in North East. They have good punk shows.
Dina
What local restaurants or businesses do you recommend?
Red Rooster in Overtown. The original is in Harlem, New York. That's where I used to live and would frequent Red Rooster all the time. I'm excited that they brought it back here to Miami, in the same community where my family's restaurant is. It's like your soul food, but with a French / New Orleans infusion. They have this amazing shrimp and grits, or an oxtail, which is to die for. They even have something for vegans, which is a plant based fried chicken appetizers which is amazing. I didn't think I'd like it, but I do. And they have a DJ and it feels like New York.
Claire
What local restaurants or businesses do you recommend?
Rivah And Johann
What local restaurants or businesses do you recommend?
Spillover - draft mead Ariete - grilled oysters with bone marrow butter