Laura

What local restaurants or businesses do you recommend?
We recently went to Peacock Garden in Coconut Grove. It is so nice to be outside this time of year in the evening. It was lovely. Some of my favorite spots are near work. I eat often at specialTEA Lounge. They have really good sandwiches, paninis, bowls, and vegan cookies - which are just delicious. Another place we recently found, is called the Good Chef in Sweetwater. It's probably some of the best Asian food I've had in Miami. It's very tiny, there's like six tables and it's attached to a market.

Chris

What local restaurants or businesses do you recommend?
We enjoy a lot of them. Recently, we went to Balloo. I really love Caribbean food and they're doing it so cool. It's real small and they don't take reservations, but the food is top-notch and exciting. They had big a pickled slab of chayote squash with this delicious sweet and spicy chutney. I'm fascinated by and have always wanted to grow chayote. I like to see it on a menu sort of showcased like that. We always make our way out to 27 and Mandolin is always one of our favorites. Boia De is really nice, that's sort of near us. Then there are a couple Mexican places down in Homestead that are good. They're almost all in gas stations. 5 Hermanos on 272 and Krome. It's a food truck at a gas station with a couple of tents.

Josh

What local restaurants or businesses do you recommend?
There's nothing my boys don't eat. Give them salmon, octopus, crab, steak, short rib, 20 different vegetables, they are fantastic eaters. Every night it's all about protein and vegetables and healthy fruit for dessert. For restaurants, my favorite is Matsuri. We also love Ghee. During lunch, I always get the special.

Tom And Elizabeth

What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
has been added to the cart. View Cart