Denise

What local restaurants or businesses do you recommend?
I love St Roch Food Hall in the Design District. I love Vietnamese noodle soup, and there's a stand with great pho and bahn mi sandwiches. And then, there's an Israeli street food place across the way from them that has this great whole roasted cauliflower with amazing dipping sauces. And then, there is another seafood place there with a fantastic mahi-mahi sandwich with shaved fennel. One of my favorites is Michael's Genuine. It's old school, but so far I haven't found anything to replace it. Michael is a really nice guy. They also have a roasted cauliflower dish with a parsley sauce that is amazing.

Ben

What local restaurants or businesses do you recommend?
My kids love Sports Grill. It's right down the street from our house. I loved Scotty's, before it left us. I like something with a water view outside with a breeze where you can get a good fish sandwich. While you don't quite have the view, I like the patio at the Spillover, and they have music on the weekends. We'll usually go to River Oyster bar. It's kind of a go-back to our old days of being single and no kids. And if it's a nice weather night, we like going to Mandolin.

Jacque

What local restaurants or businesses do you recommend?
I love Bangkok City on Bird Road - it is a tiny sushi restaurant. It's a small family restaurant and I always feel welcome there and they have such great sushi. I support Brewing Buddha cafe, the art house coffee shop. The owners are wonderful. I've actually run into them at the farmer's market before. Supporting small businesses seems more important now than ever.

David

What local restaurants or businesses do you recommend?
That list is supremely long. Do we go geographically...alphabetically? My buddy Niven, just opened up (Mamey) a new spot in Coral Gables. The food looks great, but I haven't been yet. The guys that Bar Lab cocktails opened up their natural wine popup on South beach, and it looks amazing. I still haven't gotten my hands on one of those pizzas that Brad and Old Greg's are doing in the Design District. I really miss the eating the ceviche at Itamae on an everyday basis. I still get my share of my EL Bagels - that's like my essential breakfast and brunch item. I still eat a ton of Stanzione's pizzas. I had an amazing lobster roll from Justin Flit and Mike Beltran at Nave. They're doing a New England style clam shack menu on the weekends. Aaron Brooks is doing a pop up at Stanzione 87. It's like a Turkish inspired pide and lahmacun. Aaron is supremely underrated. His food is incredible. One of the silver linings of the pandemic is all the creativity that's coming out of it. I've also had some random homemade things. There's a nice girl, that I met through the Miami food community, that's making homemade Armenian food every weekend. People are signing up and she's selling out every weekend. Her name is The Spicy Dolma. The guys from Kyu, Chef Raheem and his crew, are doing amazing barbecue right out of their front yard. It's impossible to list everyone. Jaguar Sun is doing amazing things right now in Little River. People are finding ways to survive. They're finding ways to thrive. They're finding ways to support their teams and to support their families. All of that is really amazing.

Allison

What local restaurants or businesses do you recommend?
Love Mandolin and their Greek Village (salad), catch of the day. Milo’s lunch special is the best in town! www.annam-miami.com does a weekly tiffin on Monday’s which abides to meatless Monday and is the best Indian ever - made with love, check out their pop up dinners around town…they’re doing a Shabbat dinner in Wynwood in March. Everything at Surf Club Restaurant by Thomas Keller. Veggie pita at The Last Carrot in Coconut Grove. Cheeseburgers at LoKal in the Grove. Happy hour at Town in South Miami.

Sandra

What local restaurants or businesses do you recommend?
Yeah. Before COVID we would go to Chef Adrianne's and Cracked, which is another one of her restaurants. Apizza Brooklyn is one of our favorites as well. We would go to the Brick every week before COVID. We really don't go out very much, especially with the baby now. I can't wait to go back to the restaurants and eating food the way that it was supposed to be plated.
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