Liz

What local restaurants or businesses do you recommend?
Oh my God. I love this section. I've gone back and read past issues. For acupuncture and chiropractic work, NSEV Healing. healing. They also do Chinese herbs. Then, there's Focused Movement Academy. For food and drinks: Sylvester, the bar, is really fun. Wabi-Sabi by Shuji doesn’t really have a good sign, but they exist and they're always busy. They do an omakase that's good. If you really want to splurge, one final recommendation is called Hiden. It's a hole in the wall in a taco stand. You type in a code, the door slides open and it only seats 10 people.

Jane

What local restaurants or businesses do you recommend?
Anything that chef Niven Patel does. Ghee is our all-time favorite and he just opened Mamey in South Miami. Then, we go every week to Babes Meat and Counter. We just ride our bikes there. Darren toggles between the Bahn Mi and the Cuban sandwich. I toggle between the BLT and the burger and Scout always gets the BLT.

Ethan

What local restaurants or businesses do you recommend?
I keep a list of restaurants on my phone that I try to constantly update - so when we've got a free night and ask where we want to go - we can take it out. The Downtown Dadeland area has been really impressive lately. Our favorite restaurant in Miami is probably Whisk - their spicy seared beef with coconut rice and spinach blends together in this perfect balance. Second place is called The Fish House. It's on Miller road, way out west. It's like a hole in the wall kind of place. They have a grilled octopus dish that is far better than any grilled octopus I've ever had at the fanciest restaurants around.

Anthony

What local restaurants or businesses do you recommend?
I'll give some shout outs. My friend Josh from Premium Meats is in the wagyu business. He's gone from being an incredible host where you would get meat from his house. And now, he's in the Bird Road Arts District. He started by ordering wagyu beef for himself, and then thought his friends would like some too. He's got a real passion for it and he's happy to talk any cut of cow. I want to frequent places where the passion is coming from the owner like that because it's gonna bleed into the bite or the sip that you have.
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