Daniella

What local restaurants or businesses do you recommend?
In South Miami – No Name Chinese has fantastic tastes. My Ceviche – it’s part of a chain but really good and fast. Old Lisbon for Portuguese food. And, Marhaba for Arabic food. For special occasions: In my district, we go to a wonderful Italian place called Alaine’s Osterilla on 168th and Old Cutler. 

Jacque

What local restaurants or businesses do you recommend?
I love Bangkok City on Bird Road - it is a tiny sushi restaurant. It's a small family restaurant and I always feel welcome there and they have such great sushi. I support Brewing Buddha cafe, the art house coffee shop. The owners are wonderful. I've actually run into them at the farmer's market before. Supporting small businesses seems more important now than ever.

Jay

What local restaurants or businesses do you recommend?
Plant Food and Wine now has a new name – it’s a beautiful restaurant and all health foods. Horatio is the chef and they are great customers of ours. It’s so unique, I love everything. You must go there and see. They changed the management recently. The building owner took over and the staff and chef stayed. We went to Flemings last week for my wife’s birthday. It’s the only time I eat meat. I grew up eating steaks, now I get them once a birthday.

Natalie

What local restaurants or businesses do you recommend?
Palacio de Los Jugos is fire. They have an amazing juice selection. I like their guava and pineapple juices. Also Roots. I've had smoothie bowls in so many places, and I want to taste pure fruit. I don't want anything else in it. Roots has a nice pure smoothie bowl, with different fruits in them. They have a lot of vegan options too. I don't go far to many places, that's why I'm so thankful LNB is close.

David

What local restaurants or businesses do you recommend?
That list is supremely long. Do we go geographically...alphabetically? My buddy Niven, just opened up (Mamey) a new spot in Coral Gables. The food looks great, but I haven't been yet. The guys that Bar Lab cocktails opened up their natural wine popup on South beach, and it looks amazing. I still haven't gotten my hands on one of those pizzas that Brad and Old Greg's are doing in the Design District. I really miss the eating the ceviche at Itamae on an everyday basis. I still get my share of my EL Bagels - that's like my essential breakfast and brunch item. I still eat a ton of Stanzione's pizzas. I had an amazing lobster roll from Justin Flit and Mike Beltran at Nave. They're doing a New England style clam shack menu on the weekends. Aaron Brooks is doing a pop up at Stanzione 87. It's like a Turkish inspired pide and lahmacun. Aaron is supremely underrated. His food is incredible. One of the silver linings of the pandemic is all the creativity that's coming out of it. I've also had some random homemade things. There's a nice girl, that I met through the Miami food community, that's making homemade Armenian food every weekend. People are signing up and she's selling out every weekend. Her name is The Spicy Dolma. The guys from Kyu, Chef Raheem and his crew, are doing amazing barbecue right out of their front yard. It's impossible to list everyone. Jaguar Sun is doing amazing things right now in Little River. People are finding ways to survive. They're finding ways to thrive. They're finding ways to support their teams and to support their families. All of that is really amazing.
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