Luis and Natalia

What local restaurants or businesses do you recommend?
For Thai:Bangkok City – everything is good. Especially the fried rice and the peanut sauce. The peanut salad is incredible. Origins on the Key is also great. They have a bunch of different cuisines - Thai, Malaysian, Japanese – but it’s not fusion. They have different dishes from each style. The Malaysian roti is really good. For Tacos: El Toro Taco – we get everything, it’s all well made, and you can’t go wrong. Las Carnitas – the mole is real. You would never pull over and think to eat there. It is a little window with seating on 8th street. You need to be taken there.

Leslie

What local restaurants or businesses do you recommend?
There are so many places. Right now, we go to Bulla in the gables – it’s tapas and we get all types of different things there. There’s a restaurant on the Miami River that we like, called Crust. It’s Italian – Harvey likes their octopus salad a lot. And, their service is amazing - it’s a husband and wife team.

Keren

What local restaurants or businesses do you recommend?
We don't go out to eat much because I cook most of what we eat. But the one thing I don't ever make is Sushi. I like Obba Sushi off of Brickell. I also like Zuma, but usually when somebody else is paying. I work downtown and do sales for a living, so I get to eat out at restaurants and come home and share with everyone how amazing the food was. Capital Grille is always a pretty good staple. Whenever it's Miami Spice month, we like to try new places. Also - Le Petite Maison.  I get their yellow tail carpaccio and the mixed mushroom gnocchi. It has black truffle. It is by far the best gnocchi I've ever had in Miami. It's only seasonal.  They never rush you. They offer you fresh hot bread from the oven. It's just a pleasant experience.

Jonah

What local restaurants or businesses do you recommend?
I love Beehive juice bar. It’s a vegan restaurant and everyday they have something different. My favorite thing there is a Pianono – which is a Brazillan dish.   Books, 35 years ago, Nino was just opening his restaurant. Both of our businesses have grown together. I see Nino at least once a month buying books. It’s not on the menu (and he’ll make it for anyone) - his chicken parm is the best in town!
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