Noah
What local restaurants or businesses do you recommend?
My favorite in South Miami is Whisk for the crispy brussels sprouts, fried green tomatoes, bacon wrapped dates, the burritos, the barbecue chicken salad, pretty much everything there is good. Joanna's marketplace is our go- to breakfast, cold brew and lunch sandwich spot. And, we've started going to Raw South.
Nicolas
What local restaurants or businesses do you recommend?
27 is one of my favorites in Miami. Their roasted cauliflower with pesto is knock your socks off delicious. The sous chef is a young Cuban American like me and he's always embracing South Florida flavors and ingredients that we have here. They actually have their own garden there. The house smoked lamb ribs with pomegranate molasses are delicious. Also, Madruga Bakery. They feel like a farm to table a bakery. They have this amazing guava and cream cheese croissant. But - Babes Meat and Counter is my number one go to spot here in South Florida. My favorite thing on their menu right now is the Italian roast pork sandwich which features some callaloo greens from Margie (at Bee Heaven). It’s like a French dip sandwich, but with fantastic, roasted pork, shaved super thin. It’s served with a provolone cheese and on Sullivan Street bread.
Kēvens and Amber
What local restaurants or businesses do you recommend?
Su-shin Izakaya (Authentic Japanese, Coral Gables) Kēvens gets the Ohitashi. Uni sushi. Traditional Udon or Seafood Ramen. I love the Myoto Roll (made with Japanese mint that changes the game), Eggplant Shigiyaki, Soba noodles and Carrot-ginger dressing on everything. Happy Wine (Coconut Grove) Kēvens says try the grilled octopus with papas bravas. I enjoy the wine (Ha! Their menu is not super vegan friendly, but I still love it.) Choices Vegan Cafe (Gables and Grove) Kēvens gets the Mentil Lentil wrap (every time!) I get the Pixsa or Biggie Burger. Fratellino (Italian, Miracle Mile) We love this place because they will happily accommodate dietary restrictions. Kēvens likes the Octopus carpaccio and the Salmon with fettuccine in a pink sauce. For me, tons of bread (it’s amazing! and made in-house) with sautéed spinach and my entrée the Grilled Vegetable platter.
Ruth
What local restaurants or businesses do you recommend?
I think a couple of the restaurants on the Beach are certainly accessible. Joe's and the restaurant across the street from it. I've been waiting for the reopening of the Lobster Bar on 4th street. That was our favorite.
Sandy
What local restaurants or businesses do you recommend?
Seasons 52. They always have stuff I can eat there. And Matsuri for Japanese - I avoid the rice and get sashimi and vegetable soup. They have a great conch that's sautéed with what seems to be green beans or maybe it's cactus.
Gary
What local restaurants or businesses do you recommend?
I love Thai food. One of my favorites is Bangkok City on Bird Road, right off the Palmetto. Also, I love barbecue and this place used to only be in Orlando, but now they have a location in Coral Springs. It's called Four Rivers Smokehouse. It's great barbecue. It's pretty cheap and it's great.
Matthew
What local restaurants or businesses do you recommend?
I'm more of a classic guy. I like the mainstay type restaurants, like Caffe Abbracci or Christys , or even Garcia's Seafood Market, or Captain's Tavern. These local gems have really good food and they're not touristy.
Allison And Will
What local restaurants or businesses do you recommend?
Bombay Darbar: Mango Curry chicken and Butter Chicken. Threefold Cafe: Everything! (but seriously: Smashed Avo, Chickie Babe, Beef short rib). Don Gloton: Chicken cachapa and reina pepiada arepa.
Daniel
What local restaurants or businesses do you recommend?
Golden Rule, Black Point Ocean Grill, and Captain's Tavern. I love trying out the different specials. If they have hog fish, I try to order it. It's one of my favorite fish. Captain's Tavern does a Maine lobster special, which I rave home about.
Diane
What local restaurants or businesses do you recommend?
Truthfully, we don't like going to restaurants. I like the farmer's market because I like supporting local farmers and buying fruits and vegetables to cook with during the week. We make a lot of vegetables, salads, and greens. My husband and Hannah are also bread bakers.