Erin And David
What local restaurants or businesses do you recommend?
Upland, Ghee, Broken Shaker & 27, and Alter
Jay
What local restaurants or businesses do you recommend?
Plant Food and Wine now has a new name – it’s a beautiful restaurant and all health foods. Horatio is the chef and they are great customers of ours. It’s so unique, I love everything. You must go there and see. They changed the management recently. The building owner took over and the staff and chef stayed. We went to Flemings last week for my wife’s birthday. It’s the only time I eat meat. I grew up eating steaks, now I get them once a birthday.
Amy
What local restaurants or businesses do you recommend?
Lately we are more conscious about what we put in our bodies and being responsible for where we choose to eat. We love Cafe Pastis for our neighborhood haunt. The salad with goat cheese, the soups, and the mussels are to die for. And my son of course, gets the Steak au Poivre with extra French fries.
Allison And Will
What local restaurants or businesses do you recommend?
Bombay Darbar: Mango Curry chicken and Butter Chicken. Threefold Cafe: Everything! (but seriously: Smashed Avo, Chickie Babe, Beef short rib). Don Gloton: Chicken cachapa and reina pepiada arepa.
Tom And Elizabeth
What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
Liz & Joe
What local restaurants or businesses do you recommend?
Hillstone for beef ribs and Joe’s for stone crabs
Barbara & Steven
What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami. They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.
Gary
What local restaurants or businesses do you recommend?
Mostly eat at home. My wife and I love to cook. When we go out, a favorite spot is Sakura Japanese - off of US 1 and Chapman Field -124th St.
Daniella
What local restaurants or businesses do you recommend?
In South Miami – No Name Chinese has fantastic tastes. My Ceviche – it’s part of a chain but really good and fast. Old Lisbon for Portuguese food. And, Marhaba for Arabic food. For special occasions: In my district, we go to a wonderful Italian place called Alaine’s Osterilla on 168th and Old Cutler.
Jessica
What local restaurants or businesses do you recommend?
We like Raw South like for a quick light lunch. We like Indian food, so we go to Ghee a lot. We like Glass and Vine, because the kids can play like alongside us at the park. And, we love Hillstone – it’s an oldie but a classic.