Tom And Elizabeth
What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
Audubon Society, Grace Family Vineyards, Make A Wish, Matheson Hammock, Miami Dolphins, Ortanique On the Mile, Palme d'Or, ...
Carrie
What local restaurants or businesses do you recommend?
Jessica
What local restaurants or businesses do you recommend?
We like Raw South like for a quick light lunch. We like Indian food, so we go to Ghee a lot. We like Glass and Vine, because the kids can play like alongside us at the park. And, we love Hillstone – it’s an oldie but a classic.
Leslie
What local restaurants or businesses do you recommend?
There are so many places. Right now, we go to Bulla in the gables – it’s tapas and we get all types of different things there. There’s a restaurant on the Miami River that we like, called Crust. It’s Italian – Harvey likes their octopus salad a lot. And, their service is amazing - it’s a husband and wife team.
David
What local restaurants or businesses do you recommend?
Aromas de Peru, Coral Gables – ceviche.
Sharon and Jeff
What local restaurants or businesses do you recommend?
Trattoria Luna (next to Roasters) is our family go to. They will literally make you anything - whether it’s on the menu or not. I usually get the tuna steak or tortellini. Also, we’re boaters - so we go often to Boaters Grill which is at the end of Key Biscayne – in a place called No Name Harbor. They have the most amazing fish and rice – with ceviche, tostones and frijoles – my kids eat ceviche because of that place.
Erin And David
What local restaurants or businesses do you recommend?
Upland, Ghee, Broken Shaker & 27, and Alter
Sasha
What local restaurants or businesses do you recommend?
27 is a unique place in Miami. When people are in town, it’s where we go. It’s a fun, cozy – not fancy, they have great cocktails. I am pretty simple – I really like Lucali for pizza on Sunset Harbor. I would be happy to go there for my birthday and just have a pizza. I also think what Jeremy Ford is doing at Stubborn Seedis beautifully plated and tasty and good for a special occasion.
Marko
What local restaurants or businesses do you recommend?
My wife and I usually cook during the week. If we go out, we'll do so over the weekend. The kids love anything Italian. My daughter's favorite is Villagio. Pura Vida, on the beach. They have a place now in Edgewater and the University of Miami as well. It's kind of fresh, healthy foods, and very good. When we go to the beach on Saturdays, we'll go there after for lunch and the kids love it. The last restaurant that I ate at that I really liked was KYU. I liked the octopus and there was a cauliflower dish that was really good. And from just from a casual perspective, something that's always consistent is Hillstone.
Kēvens and Amber
What local restaurants or businesses do you recommend?
Su-shin Izakaya (Authentic Japanese, Coral Gables) Kēvens gets the Ohitashi. Uni sushi. Traditional Udon or Seafood Ramen. I love the Myoto Roll (made with Japanese mint that changes the game), Eggplant Shigiyaki, Soba noodles and Carrot-ginger dressing on everything. Happy Wine (Coconut Grove) Kēvens says try the grilled octopus with papas bravas. I enjoy the wine (Ha! Their menu is not super vegan friendly, but I still love it.) Choices Vegan Cafe (Gables and Grove) Kēvens gets the Mentil Lentil wrap (every time!) I get the Pixsa or Biggie Burger. Fratellino (Italian, Miracle Mile) We love this place because they will happily accommodate dietary restrictions. Kēvens likes the Octopus carpaccio and the Salmon with fettuccine in a pink sauce. For me, tons of bread (it’s amazing! and made in-house) with sautéed spinach and my entrée the Grilled Vegetable platter.