Tom And Elizabeth

What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.

Ray

What local restaurants or businesses do you recommend?
Well I'm a pretty serious sushi eater and I frequently go to Sakura on US-1 and LeJeune Road. They have a large selection of great rolls but I always order Nigiri only. Which is usually raw fish over rice. I like the salmon belly, toro tuna, lean tuna and eel. I also suggest their excellent shrimp tempura. My next place is a Thai restaurant called Thai Suvi on NW 36 St in Miami Springs. I order the Ginger Snapper and fried rice. And on occasion I'll also have the Royal Thai Duck. For dessert I suggest the Thai doughnuts. They're light and fluffy.

Jay

What local restaurants or businesses do you recommend?
Plant Food and Wine now has a new name – it’s a beautiful restaurant and all health foods. Horatio is the chef and they are great customers of ours. It’s so unique, I love everything. You must go there and see. They changed the management recently. The building owner took over and the staff and chef stayed. We went to Flemings last week for my wife’s birthday. It’s the only time I eat meat. I grew up eating steaks, now I get them once a birthday.

Ben

What local restaurants or businesses do you recommend?
My kids love Sports Grill. It's right down the street from our house. I loved Scotty's, before it left us. I like something with a water view outside with a breeze where you can get a good fish sandwich. While you don't quite have the view, I like the patio at the Spillover, and they have music on the weekends. We'll usually go to River Oyster bar. It's kind of a go-back to our old days of being single and no kids. And if it's a nice weather night, we like going to Mandolin.

Barbara & Steven

What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  
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