Sharon and Jeff

by February 23, 2018
What local restaurants or businesses do you recommend?
Trattoria Luna (next to Roasters) is our family go to. They will literally make you anything - whether it’s on the menu or not. I usually get the tuna steak or tortellini. Also, we’re boaters - so we go often to Boaters Grill which is at the end of Key Biscayne – in a place called No Name Harbor. They have the most amazing fish and rice – with ceviche, tostones and frijoles – my kids eat ceviche because of that place.
American Cancer Society, Boater's Grill, Cafe Abbracci, Chai Lifeline, Fratellino, JAFCO, Nu-Deco, ...

Amy

by July 13, 2019
What local restaurants or businesses do you recommend?
Lately we are more conscious about what we put in our bodies and being responsible for where we choose to eat. We love Cafe Pastis for our neighborhood haunt. The salad with goat cheese, the soups, and the mussels are to die for. And my son of course, gets the Steak au Poivre with extra French fries.
Ceramic League of Miami, Litus Music, Pastis, Zak the Baker

Jay

by June 2, 2018
What local restaurants or businesses do you recommend?
Plant Food and Wine now has a new name – it’s a beautiful restaurant and all health foods. Horatio is the chef and they are great customers of ours. It’s so unique, I love everything. You must go there and see. They changed the management recently. The building owner took over and the staff and chef stayed. We went to Flemings last week for my wife’s birthday. It’s the only time I eat meat. I grew up eating steaks, now I get them once a birthday.
City Nut, Fleming's, Plant Food + Wine, Temple Beth Am, Zak the Baker

Barbara & Steven

by February 9, 2018
What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  
Amara, Fi'lia, Kyu, Madruga Bakery, Stubborn Seed, Zak the Baker

Kēvens and Amber

by April 22, 2017
What local restaurants or businesses do you recommend?
Su-shin Izakaya (Authentic Japanese, Coral Gables) Kēvens gets the Ohitashi. Uni sushi. Traditional Udon or Seafood Ramen. I love the Myoto Roll (made with Japanese mint that changes the game), Eggplant Shigiyaki, Soba noodles and Carrot-ginger dressing on everything. Happy Wine (Coconut Grove) Kēvens  says try the grilled octopus with papas bravas. I enjoy the wine (Ha! Their menu is not super vegan friendly, but I still love it.) Choices Vegan Cafe (Gables and Grove) Kēvens gets the Mentil Lentil wrap (every time!) I get the Pixsa or Biggie Burger. Fratellino (Italian, Miracle Mile) We love this place because they will happily accommodate dietary restrictions. Kēvens likes the Octopus carpaccio and the Salmon with fettuccine in a pink sauce. For me, tons of bread (it’s amazing! and made in-house) with sautéed spinach and my entrée the Grilled Vegetable platter.
Choice's Vegan Cafe, Fratellino, Happy Wine, Su-shin Izakaya, Zak the Baker
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