Andy

What local restaurants or businesses do you recommend?
The beauty of this question is how difficult it is to answer in Miami now. I’m a huge fan of the short rib green curry at Cake Thai, anything on the menu at Alter or Ghee or Edge. There are so many others I wish I could get to more. I’m extremely impressed by what Melissa Sosa is doing at the Zak the Baker Deli. And I doubt a month goes by that I haven’t visited Clive’s Café in Little Haiti.

Barbara & Steven

What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  

Kevens (round 2)

What local restaurants or businesses do you recommend?
If you are in Fort Lauderdale, there is a place called Green Bar. They have great vegan food. I am vegan, but once a year I have poke in Hawaii. For a good bottle of wine, go to Happy Wine in Coconut Grove. You are surrounded by wine and can sit in the middle and order some food. If you eat seafood – they have a great grilled octopus.

Ray

What local restaurants or businesses do you recommend?
Well I'm a pretty serious sushi eater and I frequently go to Sakura on US-1 and LeJeune Road. They have a large selection of great rolls but I always order Nigiri only. Which is usually raw fish over rice. I like the salmon belly, toro tuna, lean tuna and eel. I also suggest their excellent shrimp tempura. My next place is a Thai restaurant called Thai Suvi on NW 36 St in Miami Springs. I order the Ginger Snapper and fried rice. And on occasion I'll also have the Royal Thai Duck. For dessert I suggest the Thai doughnuts. They're light and fluffy.

Tom And Elizabeth

What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
has been added to the cart. View Cart