Aliza

What local restaurants or businesses do you recommend?
My kids love LAN Pan Asian. My son gets shrimp dumplings and the chicken flat noodles. My daughter gets the chicken katsu and edamame. I usually get Sushi. If I had to pick like my favorite place to go right now it would be Ghee. I like to go for lunch. They have a set lunch, with only two options. It's nice because it makes you try different things. It’s a super price as well, I think it’s $11 dollars.

Dan

What local restaurants or businesses do you recommend?
My wife’s favorites are Zuma and Petite Mason. Also, we love Bazaar Seafood at the SLS. Sakura on Le June always has high quality sushi and the chef has been there for 35 years.  For Valentines dinner, I blind folded my wife and drove her around the city and then came back home. As she opened her eyes, our boys were the host, waiter and cooks. They had the table set for two with a menu they prepared. She cried all night and said it was the best dinner ever.

Thaddeus

What local restaurants or businesses do you recommend?
I love Raw South, which I know was mentioned in one of your recent interviews. And, Black Point has a great dolphin and salad. One of our locals is Alaine's Osteria in Palmetto Bay. It's usually packed, which is great for them, unfortunate for those waiting. But they do hand out wine on the house and make it as enjoyable as they can. I appreciate that. It's good Italian.

David

What local restaurants or businesses do you recommend?
That list is supremely long. Do we go geographically...alphabetically? My buddy Niven, just opened up (Mamey) a new spot in Coral Gables. The food looks great, but I haven't been yet. The guys that Bar Lab cocktails opened up their natural wine popup on South beach, and it looks amazing. I still haven't gotten my hands on one of those pizzas that Brad and Old Greg's are doing in the Design District. I really miss the eating the ceviche at Itamae on an everyday basis. I still get my share of my EL Bagels - that's like my essential breakfast and brunch item. I still eat a ton of Stanzione's pizzas. I had an amazing lobster roll from Justin Flit and Mike Beltran at Nave. They're doing a New England style clam shack menu on the weekends. Aaron Brooks is doing a pop up at Stanzione 87. It's like a Turkish inspired pide and lahmacun. Aaron is supremely underrated. His food is incredible. One of the silver linings of the pandemic is all the creativity that's coming out of it. I've also had some random homemade things. There's a nice girl, that I met through the Miami food community, that's making homemade Armenian food every weekend. People are signing up and she's selling out every weekend. Her name is The Spicy Dolma. The guys from Kyu, Chef Raheem and his crew, are doing amazing barbecue right out of their front yard. It's impossible to list everyone. Jaguar Sun is doing amazing things right now in Little River. People are finding ways to survive. They're finding ways to thrive. They're finding ways to support their teams and to support their families. All of that is really amazing.

Gretchen

What local restaurants or businesses do you recommend?
I love Ghee. I think Niven is doing Indian food like nobody else in this country. And the fact that he's growing much of it is just so special. We went to the opening of Salumeria 104's second location. They've had one in Midtown for a few years. It's very Italian, and it's reasonable. You can get three different kinds of prosciutto. It's just terrific.

Karina

What local restaurants or businesses do you recommend?
It's one of our favorite questions, and one of the reasons why I read your newsletters. Although we haven't been to restaurants forever, my oldest really likes Los Ranchos at the Falls. Also Sapore Di Mare in the Grove. It's a tiny restaurant, and sometime we'll pick it up and bring it home. We've been very cautious and avoiding crowds. So, we go a lot to outside places. We go to Matheson Hammock and Fairchild, and Coral Reef Park a lot.
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