Daniel and Rachel
What local restaurants or businesses do you recommend?
Not quite local, but try Mustard Seed in plantation. Everything there is delicious. Make sure to try a gourmet cupcake...they have different flavors each day.
Susan
What local restaurants or businesses do you recommend?
I really enjoy Whisk, with my husband, for a date night. We love Tropical Chinese. They've been around forever.
Linda
What local restaurants or businesses do you recommend?
So many restaurants you go to, you don’t know who’s the chef that night. One day it’s good and another it’s different. My advice is find your local treasure, where you know the chef is the owner and they are there.
Stephanie
What local restaurants or businesses do you recommend?
I’m vegan, so I really like Mediterranean foods. I like Daily Bread’s salad bar. In Midtown, the Love Life Café, and in Wynwood – Della Bowls. There’s a lot more vegan food coming out now that is not just salad. As a vegan, people think that’s all we eat.
Tom And Elizabeth
What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
Stephen
What local restaurants or businesses do you recommend?
I like a place called Fratelli La Bufala. It's the most authentic Italian food I've found in Miami. I get the pizza napolitana and just a bowl of homemade pasta. If you haven't been, you've got to try it.
Brett & Kate
What local restaurants or businesses do you recommend?
Eating House. Get the heirloom tomato and "coconut ice" salad, their beef tartare and never miss a "Dirt Cup" for dessert.
Barbara & Steven
What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami. They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.
Brad
What local restaurants or businesses do you recommend?
Blu Pizza in South Miami - I get the Salmonparisienne.
Liz & Joe
What local restaurants or businesses do you recommend?
Hillstone for beef ribs and Joe’s for stone crabs