Al

What local restaurants or businesses do you recommend?
Some of our favorite haunts – Green Gables Café on Alhambra. They are open for lunch and have a diversified menu. There’s never a bad dish – I usually get one of the specials. Café Vialetto – off of Bird and Le June – The chef/owner is the most endearing, loving man and makes you feel like you’re at your brother’s house. Normally we get the pasta of the day – which he makes fresh. He makes great salads. I’ll order without opening the menu just by talking with him about what I am in the mood for. Izakaya for Japanese, and Blue Collar for old fashion comfort food -they have a great veggie plate.

Christopher

What local restaurants or businesses do you recommend?
Right in our same warehouse, a few doors down is an insanely great barbecue place called Hate Monday's Tavern. Their stuff is amazing - from briskets to Tomahawk steaks and smoked salmon. He has a big smoker right outside the front door. They come by and we'll do some wine tastings with them as well. I'm also a huge microbrewery beer fan. There's a great local warehouse brewery called Unseen Creatures. I love their styles, because they're very old school. They have a lot of farmhouse Saisons and lagers and then their IPAs are super delicious and clean. Also - The Eating House in Coral Gables is really good.

Lucas

What local restaurants or businesses do you recommend?
For sushi restaurant, I'd say Matsuri is one of my favorites in the South Miami. Obviously, LAN PAN Asian. I am a huge fan and it's right next to me. I've been going there for a long time. I like Italian food. Sapore Di Mare in the Grove is very good. In the back, it's so nice and quiet. Also, the Fish House, on Miller, on Thursdays has a blues night, which I frequently attend. I'm a music lover and a huge blues fan.

Barbara & Steven

What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  
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