Leticia

What local restaurants or businesses do you recommend?
I still find myself at the Bar at Michael’s Genuine occasionally. When they have it, I like the wood-oven roasted eggplant with tahini. When they have simple vegetable soups at lunch, I really enjoy it too- broth and veggies. Whisk Gourmet when I’m craving a 3-D, satisfying sandwich. Chef Brendan makes the best ones in town. He and his sister Kirsten are really special people, and that makes everything taste even better.  

Michael

What local restaurants or businesses do you recommend?
When Sarah and I arrived in Miami, and we didn't have anything in the house but an air mattress, we found the Asian Fusion Cafe in Palmetto Bay. They're very unpretentious with very good Asian food. They're not very expensive and super friendly.

Kate

What local restaurants or businesses do you recommend?
Right now, my favorite restaurant and the only restaurant we've been going to right now, is La Natural. They have a sourdough made with a really old starter and they make amazing pizza. When I first started going, they had this grilled pineapple, and it was so good. It was seasonal, but now they have these mushrooms with green sauce. My husband and I are both very particular about food and there's certain places where it might taste good, but you don't feel good afterwards, so you don't end up going back. But I feel great after I eat at La Natural. There's another little place that I really love that my husband has been going to since he was a teenager, called Tarragon Middle East Market. It's owned by two Lebanese brothers who are twins and they're just so kind and so nice. The dates they sell are like no other date I have ever tasted in my life. They just melt in your mouth. All their food is really good.

Jonah

What local restaurants or businesses do you recommend?
I love Beehive juice bar. It’s a vegan restaurant and everyday they have something different. My favorite thing there is a Pianono – which is a Brazillan dish.   Books, 35 years ago, Nino was just opening his restaurant. Both of our businesses have grown together. I see Nino at least once a month buying books. It’s not on the menu (and he’ll make it for anyone) - his chicken parm is the best in town!
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