Nando
What local restaurants or businesses do you recommend?
My favorite restaurant to go to right now is a Jaguar Sun. I love what they do with the limited amount of space they have. I have a tremendous respect for Chef Carey and Will, I think they provide one of the best experiences in Miami. Another favorite place is Ariete, I love what Mike does. I love his commitment to excellence. I love NIU kitchen. Also, La Mar. I know we do something similar with Peruvian food. But, because we don't have a kitchen, whenever I'm missing good Peruvian hot dishes, it's my favorite place to go. I think Diego is always pushing the boundary on Peruvian food.
Alex
What local restaurants or businesses do you recommend?
I don't really go to too many restaurants. I like simple spots and farmer's markets.
Prashant
What local restaurants or businesses do you recommend?
We like places that have healthy options on the menu. We like Bolay, Grown, and Diced - they have several locations. Then, we like to go to Trader Joe's and Whole Foods for vegan or vegetarian options that we can make at home.
Felix
What local restaurants or businesses do you recommend?
I like Talavera restaurant in Coral Gables. It's a Mexican restaurant, but it's not your typical Mexican food. And, they have awesome margaritas and guacamole. I like to order the Swiss enchiladas. And, in my opinion, the best pizza and Philly cheesesteak can be found at A Little Bit of Philly in Miami Springs. I like Cafe Italia. It has a very nice ambiance, delicious food and my favorite dish is the Ravioli Amatricianna.
Kadie
What local restaurants or businesses do you recommend?
Plant is great, and Sacred Space. I also love Planta Queen. Mamey is great. My favorite restaurant ever is El Rey de Las Frita on 8th street. It's like original Miami Cuban food. We love Super Subs Etc. On Bird Road.
Linda
What local restaurants or businesses do you recommend?
So many restaurants you go to, you don’t know who’s the chef that night. One day it’s good and another it’s different. My advice is find your local treasure, where you know the chef is the owner and they are there.
Laura
What local restaurants or businesses do you recommend?
We recently went to Peacock Garden in Coconut Grove. It is so nice to be outside this time of year in the evening. It was lovely. Some of my favorite spots are near work. I eat often at specialTEA Lounge. They have really good sandwiches, paninis, bowls, and vegan cookies - which are just delicious. Another place we recently found, is called the Good Chef in Sweetwater. It's probably some of the best Asian food I've had in Miami. It's very tiny, there's like six tables and it's attached to a market.
Toma
What local restaurants or businesses do you recommend?
My favorite Mexican place – anywhere I’ve ever been! It’s down in Florida City, across from the Cracker Barrel. It’s a taco stand called Rosita’s. It’s the best Mexican, hands down, you will ever eat. There are only a few things on the menu. I just point to order and you can’t go wrong. I also love the Asian Thai Kitchen inside the Quickie Mart on Grand Avenue in the Grove. $11 for Pad Thai – no question. So good.
Alina
What local restaurants or businesses do you recommend?
We love Hillstone for everything. Naiyara for Thai food. Branko and I love Izakaya and Matsuri.
Kēvens and Amber
What local restaurants or businesses do you recommend?
Su-shin Izakaya (Authentic Japanese, Coral Gables) Kēvens gets the Ohitashi. Uni sushi. Traditional Udon or Seafood Ramen. I love the Myoto Roll (made with Japanese mint that changes the game), Eggplant Shigiyaki, Soba noodles and Carrot-ginger dressing on everything. Happy Wine (Coconut Grove) Kēvens says try the grilled octopus with papas bravas. I enjoy the wine (Ha! Their menu is not super vegan friendly, but I still love it.) Choices Vegan Cafe (Gables and Grove) Kēvens gets the Mentil Lentil wrap (every time!) I get the Pixsa or Biggie Burger. Fratellino (Italian, Miracle Mile) We love this place because they will happily accommodate dietary restrictions. Kēvens likes the Octopus carpaccio and the Salmon with fettuccine in a pink sauce. For me, tons of bread (it’s amazing! and made in-house) with sautéed spinach and my entrée the Grilled Vegetable platter.