Matt

What local restaurants or businesses do you recommend?
You know, we are kind of like creatures of old habit. One of our places we go to pretty often is Hillstone.  We just kind of like the vibe and going there. On Saturday mornings, when we don't have soccer or other obligations, we'll ride our bikes to have breakfast at Green Street. We also love Strada in the Grove. That's one of our favorites. We love La Mar in the Mandarin Oriental. That's one of our favorites, especially sitting outside.

Nicolas

What local restaurants or businesses do you recommend?
27 is one of my favorites in Miami. Their roasted cauliflower with pesto is knock your socks off delicious. The sous chef is a young Cuban American like me and he's always embracing South Florida flavors and ingredients that we have here. They actually have their own garden there. The house smoked lamb ribs with pomegranate molasses are delicious. Also, Madruga Bakery. They feel like a farm to table a bakery. They have this amazing guava and cream cheese croissant. But - Babes Meat and Counter is my number one go to spot here in South Florida. My favorite thing on their menu right now is the Italian roast pork sandwich which features some callaloo greens from Margie (at Bee Heaven). It’s like a French dip sandwich, but with fantastic, roasted pork, shaved super thin. It’s served with a provolone cheese and on Sullivan Street bread.

Chris

What local restaurants or businesses do you recommend?
Hate Mondays. I just ask Carl every time I go there, ‘what do you think I should get today?’ He gives me a recommendation, and if it doesn't sound appealing to me, he says how he can switch it up with this or that. He really goes the extra mile to make sure you're eating what you like. I like Kampai on Sunset and 87th avenue. Even their Thai food is amazing. But, The Biltmore brunch is hands down my number one recommendation. It's not your regular buffet.

Laura

What local restaurants or businesses do you recommend?
We recently went to Peacock Garden in Coconut Grove. It is so nice to be outside this time of year in the evening. It was lovely. Some of my favorite spots are near work. I eat often at specialTEA Lounge. They have really good sandwiches, paninis, bowls, and vegan cookies - which are just delicious. Another place we recently found, is called the Good Chef in Sweetwater. It's probably some of the best Asian food I've had in Miami. It's very tiny, there's like six tables and it's attached to a market.

Kate

What local restaurants or businesses do you recommend?
Right now, my favorite restaurant and the only restaurant we've been going to right now, is La Natural. They have a sourdough made with a really old starter and they make amazing pizza. When I first started going, they had this grilled pineapple, and it was so good. It was seasonal, but now they have these mushrooms with green sauce. My husband and I are both very particular about food and there's certain places where it might taste good, but you don't feel good afterwards, so you don't end up going back. But I feel great after I eat at La Natural. There's another little place that I really love that my husband has been going to since he was a teenager, called Tarragon Middle East Market. It's owned by two Lebanese brothers who are twins and they're just so kind and so nice. The dates they sell are like no other date I have ever tasted in my life. They just melt in your mouth. All their food is really good.

Nando

What local restaurants or businesses do you recommend?
My favorite restaurant to go to right now is a Jaguar Sun. I love what they do with the limited amount of space they have. I have a tremendous respect for Chef Carey and Will, I think they provide one of the best experiences in Miami. Another favorite place is Ariete, I love what Mike does. I love his commitment to excellence. I love NIU kitchen. Also, La Mar. I know we do something similar with Peruvian food. But, because we don't have a kitchen, whenever I'm missing good Peruvian hot dishes, it's my favorite place to go. I think Diego is always pushing the boundary on Peruvian food.
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