What local restaurants or businesses do you recommend?27 is a unique place in Miami. When people are in town, it’s where we go. It’s a fun, cozy – not fancy, they have great cocktails. I am pretty simple – I really like Lucali for pizza on Sunset Harbor. I would be happy to go there for my birthday and just have a pizza. I also think what Jeremy Ford is doing at Stubborn Seedis beautifully plated and tasty and good for a special occasion.
What local restaurants or businesses do you recommend?We have been really in our bubble. Since Jacob started working with Grove Bay hospitality we have been to a lot of their restaurants and they are really great and family friendly. We are always up for trying some ice cream...so Whip and Dip or the Chill-N in South Miami. Recently we went to Stubborn Seed on Miami beach, which was so fantastic.
What local restaurants or businesses do you recommend?I really like Stubborn Seed, south of fifth. I like Lilikoi, also south of fifth. Everything's organic, I really appreciate that. We do like to try new restaurants. My husband used to have a restaurant, so he loves going out to dinner and trying new things and he's in real estate and brokers restaurant and retail deals. He's always in the know and has to check out new places that pop up. I'm usually his sidekick. Also, Plant Food and Wine at the Sacred Space- I Love, love, love what they're doing over there.
Barbara & Steven
What local restaurants or businesses do you recommend?Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami. They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.