What local restaurants or businesses do you recommend?We've done Hometown Barbecue take out a bunch. They're awesome. I go to Babes Meat & Counter all the time. There's a great Nikkei-inspired Peruvian place called Itamae. Macchialina on the Beach is always a favorite of ours. Of course, there's A pizza Brooklyn and Ghee. Those are the big hitters. Right now, we're doing some Joe's because the season is here. And my new favorite, which I've done practically every week is the Lazy Oyster. A bunch of guys are doing delivery oysters from all the big spots, Washington, California, Massachusetts, and they are phenomenal. The price is fantastic. They're on Instagram. They shuck them and leave them in the shell. My daughter loves like the oyster water. She'll help me prepare my oyster with mignonette. It's become another ritual. It's so cool - like you guys - people have become creative and resilient in what they've done to adjust to the new reality. We are happy to support these businesses.
What local restaurants or businesses do you recommend?That list is supremely long. Do we go geographically...alphabetically? My buddy Niven, just opened up (Mamey) a new spot in Coral Gables. The food looks great, but I haven't been yet. The guys that Bar Lab cocktails opened up their natural wine popup on South beach, and it looks amazing. I still haven't gotten my hands on one of those pizzas that Brad and Old Greg's are doing in the Design District. I really miss the eating the ceviche at Itamae on an everyday basis. I still get my share of my EL Bagels - that's like my essential breakfast and brunch item. I still eat a ton of Stanzione's pizzas. I had an amazing lobster roll from Justin Flit and Mike Beltran at Nave. They're doing a New England style clam shack menu on the weekends. Aaron Brooks is doing a pop up at Stanzione 87. It's like a Turkish inspired pide and lahmacun. Aaron is supremely underrated. His food is incredible. One of the silver linings of the pandemic is all the creativity that's coming out of it. I've also had some random homemade things. There's a nice girl, that I met through the Miami food community, that's making homemade Armenian food every weekend. People are signing up and she's selling out every weekend. Her name is The Spicy Dolma. The guys from Kyu, Chef Raheem and his crew, are doing amazing barbecue right out of their front yard. It's impossible to list everyone. Jaguar Sun is doing amazing things right now in Little River. People are finding ways to survive. They're finding ways to thrive. They're finding ways to support their teams and to support their families. All of that is really amazing.
What local restaurants or businesses do you recommend?My favorite restaurant to go to right now is a Jaguar Sun. I love what they do with the limited amount of space they have. I have a tremendous respect for Chef Carey and Will, I think they provide one of the best experiences in Miami. Another favorite place is Ariete, I love what Mike does. I love his commitment to excellence. I love NIU kitchen. Also, La Mar. I know we do something similar with Peruvian food. But, because we don't have a kitchen, whenever I'm missing good Peruvian hot dishes, it's my favorite place to go. I think Diego is always pushing the boundary on Peruvian food.