What local restaurants or businesses do you recommend?
We've done Hometown Barbecue take out a bunch. They're awesome. I go to Babes Meat & Counter all the time. There's a great Nikkei-inspired Peruvian place called Itamae. Macchialina on the Beach is always a favorite of ours. Of course, there's A pizza Brooklyn and Ghee. Those are the big hitters. Right now, we're doing some Joe's because the season is here. And my new favorite, which I've done practically every week is the Lazy Oyster. A bunch of guys are doing delivery oysters from all the big spots, Washington, California, Massachusetts, and they are phenomenal. The price is fantastic. They're on Instagram. They shuck them and leave them in the shell. My daughter loves like the oyster water. She'll help me prepare my oyster with mignonette. It's become another ritual. It's so cool - like you guys - people have become creative and resilient in what they've done to adjust to the new reality. We are happy to support these businesses.

Kiki And Marc

What local restaurants or businesses do you recommend?
Kiki does not love to go to restaurants very often because she cooks and we have too many great cooks in the family. However, when we do go out, we love LAN Pan Asian for Age tofu and fiery spinach, The Seven Dials for creative salads and fish and chips & yummy desserts, pizza from Apizza Brooklyn, and Ghee in Downtown Dadeland ( followed by dessert at Nanndi!)


What local restaurants or businesses do you recommend?
27 is one of my favorites in Miami. Their roasted cauliflower with pesto is knock your socks off delicious. The sous chef is a young Cuban American like me and he's always embracing South Florida flavors and ingredients that we have here. They actually have their own garden there. The house smoked lamb ribs with pomegranate molasses are delicious. Also, Madruga Bakery. They feel like a farm to table a bakery. They have this amazing guava and cream cheese croissant. But - Babes Meat and Counter is my number one go to spot here in South Florida. My favorite thing on their menu right now is the Italian roast pork sandwich which features some callaloo greens from Margie (at Bee Heaven). It’s like a French dip sandwich, but with fantastic, roasted pork, shaved super thin. It’s served with a provolone cheese and on Sullivan Street bread.
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