What local restaurants or businesses do you recommend?Right now, the only place we’re ordering from is Local Pie for pizza. It's delicious and we get to freeze it as well. I've been cooking a lot at home. In terms of restaurants before this situation, we used to go to Tacos and Tatoos a lot with the kids and Mi'talia in South Miami. Also, I love Pub Belly.
What local restaurants or businesses do you recommend?I love exploring new restaurants and that's been hard this year with COVID, but I make all outdoor reservations. I call in advance to make sure that we have outdoor seating. If I see that it's too crowded, I won't go. We just went to Red Rooster last Saturday night in Overtown. It was probably the best mac and cheese I've ever had. In the Design District, my favorite is Mandolin for Greek food. It's a romantic, beautiful restaurant. We just went to the new Cote Miami, which is like culinary theater. In Coral Gables, Mamey is really good, with great outdoor seating. In terms of the Grove, we probably go to Green Street every two weeks because we love the waitstaff there, we know what we're going to get, it's dependable. For Thai food, we love Atchana. For Indian, we love Bombay Darbar. Paulo Luigis is like the Italian that I was used to grow up in New Jersey. And, the new ghost kitchen in Coconut Grove is Two Korean Girls. I love their concept. They come in these fabulous, bright pink boxes and the food is a great combination of flavors.
What local restaurants or businesses do you recommend?That list is supremely long. Do we go geographically...alphabetically? My buddy Niven, just opened up (Mamey) a new spot in Coral Gables. The food looks great, but I haven't been yet. The guys that Bar Lab cocktails opened up their natural wine popup on South beach, and it looks amazing. I still haven't gotten my hands on one of those pizzas that Brad and Old Greg's are doing in the Design District. I really miss the eating the ceviche at Itamae on an everyday basis. I still get my share of my EL Bagels - that's like my essential breakfast and brunch item. I still eat a ton of Stanzione's pizzas. I had an amazing lobster roll from Justin Flit and Mike Beltran at Nave. They're doing a New England style clam shack menu on the weekends. Aaron Brooks is doing a pop up at Stanzione 87. It's like a Turkish inspired pide and lahmacun. Aaron is supremely underrated. His food is incredible. One of the silver linings of the pandemic is all the creativity that's coming out of it. I've also had some random homemade things. There's a nice girl, that I met through the Miami food community, that's making homemade Armenian food every weekend. People are signing up and she's selling out every weekend. Her name is The Spicy Dolma. The guys from Kyu, Chef Raheem and his crew, are doing amazing barbecue right out of their front yard. It's impossible to list everyone. Jaguar Sun is doing amazing things right now in Little River. People are finding ways to survive. They're finding ways to thrive. They're finding ways to support their teams and to support their families. All of that is really amazing.