Anthony

What local restaurants or businesses do you recommend?
I'll give some shout outs. My friend Josh from Premium Meats is in the wagyu business. He's gone from being an incredible host where you would get meat from his house. And now, he's in the Bird Road Arts District. He started by ordering wagyu beef for himself, and then thought his friends would like some too. He's got a real passion for it and he's happy to talk any cut of cow. I want to frequent places where the passion is coming from the owner like that because it's gonna bleed into the bite or the sip that you have.

Alex

What local restaurants or businesses do you recommend?
We've done Hometown Barbecue take out a bunch. They're awesome. I go to Babes Meat & Counter all the time. There's a great Nikkei-inspired Peruvian place called Itamae. Macchialina on the Beach is always a favorite of ours. Of course, there's A pizza Brooklyn and Ghee. Those are the big hitters. Right now, we're doing some Joe's because the season is here. And my new favorite, which I've done practically every week is the Lazy Oyster. A bunch of guys are doing delivery oysters from all the big spots, Washington, California, Massachusetts, and they are phenomenal. The price is fantastic. They're on Instagram. They shuck them and leave them in the shell. My daughter loves like the oyster water. She'll help me prepare my oyster with mignonette. It's become another ritual. It's so cool - like you guys - people have become creative and resilient in what they've done to adjust to the new reality. We are happy to support these businesses.

ANDREA

What local restaurants or businesses do you recommend?
Steve and I have been going down, on Sunday afternoon around three o'clock, to Key Largo and watching the sunset at the Marriott, and eating dinner outside on one of the outdoor patios. We've been eating at Snook's a lot. You're far from everybody and it feels very safe. It's all outside, right on the water. That's a really great thing to do.

Jane

What local restaurants or businesses do you recommend?
Anything that chef Niven Patel does. Ghee is our all-time favorite and he just opened Mamey in South Miami. Then, we go every week to Babes Meat and Counter. We just ride our bikes there. Darren toggles between the Bahn Mi and the Cuban sandwich. I toggle between the BLT and the burger and Scout always gets the BLT.
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