Susan & David
What local restaurants or businesses do you recommend?Daily Bread is our almost “daily” ritual. We love having a variety of the food available in the fridge when we don’t feel like cooking. Three Fold - avocado toasts and almond milk lattes, Lokal: burgers and the shrimp tacos!
What local restaurants or businesses do you recommend?The beauty of this question is how difficult it is to answer in Miami now. I’m a huge fan of the short rib green curry at Cake Thai, anything on the menu at Alter or Ghee or Edge. There are so many others I wish I could get to more. I’m extremely impressed by what Melissa Sosa is doing at the Zak the Baker Deli. And I doubt a month goes by that I haven’t visited Clive’s Café in Little Haiti.
Claudia & Mike
What local restaurants or businesses do you recommend?We love the Primavera Risotto from A Pizza Brooklyn (their Tiramisu is also on point), Shrimp tacos from The Brick Restaurant and from Whisk the fried green tomatoes, pork burrito and crab fried rice!
Raul and Carmen
What local restaurants or businesses do you recommend?We do a lot of cooking at home so trips to local restaurants are the staples, Wagon’s West, Malanga, really miss Ruben’s!
Kēvens and Amber
What local restaurants or businesses do you recommend?Su-shin Izakaya (Authentic Japanese, Coral Gables) Kēvens gets the Ohitashi. Uni sushi. Traditional Udon or Seafood Ramen. I love the Myoto Roll (made with Japanese mint that changes the game), Eggplant Shigiyaki, Soba noodles and Carrot-ginger dressing on everything. Happy Wine (Coconut Grove) Kēvens says try the grilled octopus with papas bravas. I enjoy the wine (Ha! Their menu is not super vegan friendly, but I still love it.) Choices Vegan Cafe (Gables and Grove) Kēvens gets the Mentil Lentil wrap (every time!) I get the Pixsa or Biggie Burger. Fratellino (Italian, Miracle Mile) We love this place because they will happily accommodate dietary restrictions. Kēvens likes the Octopus carpaccio and the Salmon with fettuccine in a pink sauce. For me, tons of bread (it’s amazing! and made in-house) with sautéed spinach and my entrée the Grilled Vegetable platter.